Switzerland
- Gstaad (6)
- Jungfrau Region (4)
- Lucerne (6)
- St. Moritz and Eastern Switzerland (12)
- The Lausanne and Lake Geneva Area (23)
- Zermatt (3)
- Zürich (5)
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”The magnificent views from the terrace are only one reason to visit this mountaintop classic. Since 2001, chef Michael Kneubühler...” MORE>> |
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”The fourth floor of the Bon Génie department store is reserved for the BG Café, a lovely tearoom overlooking the...” MORE>> |
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”Local intelligentsia (especially writers and professors) take their lunch, aperitifs, and dinner at the busy Café Romand, a smoke-filled, dimly...” MORE>> |
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”Grab a stellar cup of coffee and settle in for some of the best people-watching around. If you're in the...” MORE>> |
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”Pizza and pasta, in a 17th-century building...” MORE>> |
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”Gstaad's hippest scene is in a converted cheese dairy. Robert Speth—who earned Chesery its Michelin star in 1998—cooks French-Swiss dishes...” MORE>> |
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”Minimalist, thin-crust pizzas draw the lunchtime crowds to Chez Mario, a second-story pizzeria with graffiti-covered walls and the best espresso...” MORE>> |
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”'We go to the restaurant's lakeside terrace for freshly caught perch cooked à la meunière and served only with a...” MORE>> |
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”Walking up and down steep cobblestoned streets can be exhausting. When a quick lunch or caffeine fix is in order...” MORE>> |
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”Engadiner tortes and coffee....” MORE>> |
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”Low-ceilinged 16th-century tavern in Hotel Rebstock....” MORE>> |
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”Rustic, hearty Swiss food in a cozy, if slightly corny, setting. But this is Interlaken, so you take the cheese...” MORE>> |
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”Java, on a trendy block packed with small bistros, attracts an art-world crowd with its mismatched tables, drawing-room vibe, and...” MORE>> |
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”The Indian-themed dining room of Jet Lag has a red-and-white motif. Frank Vialon, the 31-year-old chef, gives his Asian-inspired dishes...” MORE>> |
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”Although you can find plenty of gooey fondue and other Swiss specialties in Lausanne, refined French cuisine is the norm...” MORE>> |
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”'This is the place for classic French cuisine, such as rabbit tournedos and warm chocolate soufflé.'...” MORE>> |
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”'Chef André Minder cooks his fish with just a little olive oil and lemon.'...” MORE>> |
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”Housed in the cozy hotel owned by Formula 1 CEO Bernie Ecclestone, this restaurant is more about low-key elegance than...” MORE>> |
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”Traditional eatery, in a space furnished with 17th-century antiques....” MORE>> |
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”Take the gondola farther up the mountain to get a little movie history with your dinner at Piz Gloria, a...” MORE>> |
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”The talented Matthias Droz serves sophisticated dishes, such as snapper simmered in tapenade, at the year-old Prado in the luxurious...” MORE>> |
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”Dig into raclette and other traditional Swiss fare at Restaurant Burestübli....” MORE>> |
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”'Wild mushrooms are amazing here, and Marcelo Fernandez's fricassee of chanterelles is the best.'...” MORE>> |
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”For Gstaad's best fondue, head to the cozy cellar restaurant of the Hotel Gstaaderhof....” MORE>> |
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”Chef Alain Ducasse's ever-expanding Spoon empire has arrived in the Swiss Alps. The new outpost is at Le Chlösterli, an...” MORE>> |
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”Heavenly bratwurst and roll....” MORE>> |
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