GQ

The cutesy name refers to the restaurant’s high “gastronomic IQ,” but this is a serious restaurant, thanks to the accomplished... More

Le Rouge

Lux Stockholm

A former Electrolux factory canteen—hence the name—has been converted into a typically Scandinavian-minimalist space, where chefs Henrik Norström and Peter... More

Mathias Dahlgren

We loved: Sheep’s-milk yogurt with hazelnuts, peac... More

Mistral

In a tiny dining room in the Old Town, talented chef Fredrik Andersson tweaks classic French cuisine with Swedish ingredients.... More

Operakällaren

Opened in 1787, this restaurant at the Opera House has just undergone a major face-lift. Its classic, gilded, ornate interior... More

P.A. & Company

Pontus!

Portofino

Prinsen

Proviant

Restaurant Lux Stockholm

Wärdshuset Ulla Winbladh

The ideal place for a casual lunch after a visit to the Vasa Museum—a well-preserved warship that sailed for about... More

Amandas Krog

The spartan Amandas Krog serves hearty Swedish cuisine.... More

Babylon

Wrap yourself in one of the restaurant's green fleece blankets as you dine among fashion plates and artist types. Try... More

Berns Asian

...Berns Asian—which was the city’s first Chinese restaurant when it opened in 1944—offers the more exciting food experience, as well... More

Café Opera

A meal among the city’s elite in Café Opera (Opera House; 46-8/676-5807; www.cafeopera.se; dinner for two $150), a gilded and... More

Dykarbaren

Hip restaurant serving Swedish-Mediterranean cuisine on Sandhamn.... More

Erik's Gondolen

Frantzén-Lindeberg

The restaurant is pricey, plain and small (19 seats), but chefs Björn Frantzén and Daniel Lindeberg have energized the whole... More