An American Place

An outpost of New York's An American Place, located in the lobby of the 1917 Statler Hotel, showcases chef Larry... More

Barcelona

Bissell Mansion Restaurant & Murder Mystery Dinner Theater

Bogart's Smokehouse

St. Louis's reputation as a barbecue destination j... More

Brasserie by Niche

'Rosé is the most versatile wine,' notes Andrey Ivanov of Brasserie by Niche in St. Louis. 'Our chef says we... More

Café Eau

Farmhaus

The Best New Chef 2011 winners have very different backgrounds and cooking styles that reflect the amazing diversity in the... More

Five

...chef Anthony Devoti serves a succinct menu of sophisticated, produce-driven dishes—fried green tomatoes with ancho aioli; a perfect grilled romaine... More

King Louie's

Lucas Park Grille & Market

Lucas Park Grille & Market draws a fashion-conscious crowd—try the lobster 'martini' dish with dry-vermouth dressing—in a rustic dining room.... More

Meriwether's Restaurant

Mirasol

Modesto

Mosaic

With its 10-foot-tall collage of brightly colored tiles, Mosaic combines interesting ingredients to create savory bites, like scallops, leeks, and... More

Niche

Gerard Craft of St. Louis's Niche: 'I'd love to know what Edison was thinking as he... More

Puck's

Red Moon

Lightly fried shrimp crackers, served in a cone made from colorful Asian newsprint, can be dunked in the accompanying wasabi... More

Riddle's Penultimate Cafe & Wine Bar

Riddle's Penultimate Cafe & Wine Bar pours dozens of Missouri wines... More

Savor

Taste by Niche

The 18-seat bar at Gerard Craft's restaurant was a... More