An American Place
St. Louis, Missouri
”An outpost of New York's An American Place, located in the lobby of the 1917 Statler Hotel, showcases chef Larry...” More
Five
St. Louis, MO
”...chef Anthony Devoti serves a succinct menu of sophisticated, produce-driven dishes—fried green tomatoes with ancho aioli; a perfect grilled romaine...” More
Lucas Park Grille & Market
St. Louis, Missouri
”Lucas Park Grille & Market draws a fashion-conscious crowd—try the lobster 'martini' dish with dry-vermouth dressing—in a rustic dining room....” More
Mosaic
St. Louis, Missouri
”With its 10-foot-tall collage of brightly colored tiles, Mosaic combines interesting ingredients to create savory bites, like scallops, leeks, and...” More
Niche
St. Louis, MO
”At St. Louis, Missouri’s Niche, pastry chef Mathew Rice always has a semifreddo on the menu....” More
Red Moon
St. Louis, Missouri
”Lightly fried shrimp crackers, served in a cone made from colorful Asian newsprint, can be dunked in the accompanying wasabi...” More
Riddle's Penultimate Cafe & Wine Bar
St. Louis, MO
”Riddle's Penultimate Cafe & Wine Bar pours dozens of Missouri wines...” More
Terrene
St. Louis, MO
”Their menu lists the ways their super-eco restaurant stays green: Tabletops are made from recycled paper; kitchen scraps are collected...” More
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