Avalon Restaurant & Café

Chef Ramón Freixa serves Catalan dishes with a fresh twist like black sesame-crusted langoustines served... More

Azafrán

This Granadan newcomer incorporates Moroccan spices like coriander and cumin in its grilled bacalao. Book... More

Azul Profundo

Azurmendi Enea

Balàfia

Bar Ángel

The establishment’s sole victual—a two-inch-high stack of mushrooms precariously united by a toothpick and topped... More

Bar Bergara

the lavish five-dozen-plus-item pintxos menu requires hours of complicated assembly on the part of owner... More

Bar Central

Deeper into the market, Ana Gambeta, of the tourist-friendly Bar Central, hawks her baked dorada... More

Bar del Puerto

The local clams and tiny lobster set the gold standard for fresh seafood. And the... More

Bar Donosti

A tiny corridor of a place where embuchados, plates of grilled goat tripe, sizzling and... More

Bar el Tigre

Order the croquetas de queso at this tapas bar. ... More

Bar Ganbara

Everything is magnificent here: the garlicky sauté of mini-mushrooms called perretxikos­; the spicy, slender chistorra... More

Bar Gaucho

Bar Los Diamantes

Bar Los Mellis

Bar Martínez

At the elegant Bar Martínez one must select crab mousse molded between bright zucchini shavings... More

Bar Taquilla

The decibel level can shake plaster off the walls—then again, a great Andalusian bar routine... More

Barquet

Baserri

Bazaar

Located just off the Gran Via, this casual, inexpensive eatery is set on a busy... More