Spain
Restaurants (311)
Hotels (154)
Aizian
Av. Lehendakari Leizaola 29
Bilbao
Some of Spain’s most famous chefs—Juan Mari Arzak, Martin Berasategui—work in San Sebastián, about an hour’s drive from Bilbao. But... More
Alkimia
Barcelona, Spain
Alkimia offers the best glimpse of where post-Adrià cooking is headed. At this Michelin-starred mecca, alchemist Jordi Vilà balances comforting... More
Antojo
Madrid
A disciple of Madrid cult chef Abraham García of Viridiana and San Sebastián star Juan Mari Arzak, chef Cesar Rodriguez... More
Arola
Barcelona
Having earned two Michelin macaroons and rock-star status for his conceptual cuisine at La Broche in Madrid, the Catalan-born, El... More
Asiana
Madrid
At this semi-secret restaurant inside an Asian antiques store, 24-year-old chef Jaime Renedo concocts fabulous market-driven tasting menus. We loved:... More
Astrid y Gastón
Madrid, Spain
This posh Peruvian import may make ceviche the new sushi. Lima-based celebrity kitchen warrior Gastón Acurio, who already presides over... More
Azurmendi Enea
Bilbao
The 28-year-old rising star chef Eneko Atxa Azurmendi presides over this minimalist spot on the outskirts of Bilbao. Experimenting with... More
Bazaar
Madrid
A restaurant in the hip Chueca district, with a glassed-in dining room that attracts big crowds for lunch and dinner.... More
Caelis
668 Gran Vía de Corts Catalanes
Barcelona
Young Frenchman Romain Fornell may be relatively restrained compared with many of his competitors in Barcelona, but he’s an expert... More
Cal Pep
Barcelona, Spain
Though the dining bar is more mobbed than Ibiza in August, those who wait by the entrance before 1 p.m... More
Casa Mira
Madrid
This famous old bakery in central Madrid specializes in turrón, a nutty nougat that dates back to the Moors. Madrileños... More
Cinc Sentits
Barcelona
Chef Jordi Artal’s cooking style has one main goal: to create texture, temperature and flavor surprises. He found enthusiastic accomplices... More
Dassa Bassa
Madrid
Chef Darrio Barrio studied with Ferran Adrià, but he has come up with his own stylish—and delicious—approach to 21st-century cuisine.... More
Diverxo
Madrid, Spain
Just weeks after the launch, adventurous epicures were flocking to the drab Tetuán neighborhood to eat at this 20-seat spot... More
Drolma
68 Passeig de Gràcia
Barcelona
In the age of liquid nitrogen and other high-tech gimmickry, chef Fermí Puig remains a master of grand neoclassical cooking... More
Espai Sucre
Barcelona, Spain
Those of you put off by the cost of eating in Europe, fear no more: after spending more days on... More
Etxebarri
Axpe
A loin of bacalao fell apart into moist, silky flakes when I prodded it with a fork. Juicy, tender, almost... More
Fast Good
23 Calle Padre Damián
Madrid
El Bulli's Ferran Adrià, the chef who helped put S... More
Gresca
Barcelona
Chef Rafael Peña uses modern, but not too avant-garde, techniques to create dishes like “souffléed” egg with cured... More
Kabuki Wellington
Madrid, Spain
This starkly handsome gray-stone–and–dark-wood shrine to raw fish is locted in the plush Hotel Wellington. Kabuki Wellington’s chef-owner Ricardo Sanz... More
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