Avalon Restaurant & Café

Adolfo

Adolfo Muñoz's restaurant, which just celebrated its silver anniversary, still impresses—especially with its tasting menu of inventive Mediterranean dishes.... More

A Fuego Negro

The very first thing I put in my mouth exploded. T... More

Agapanto

...chef Annett Mihm does a fantastic job of updating classic Majorcan dishes... More

Aita Mari

Aizian

Some of Spain’s most famous chefs—Juan Mari Arzak, Martin Berasategui—work in San Sebastián, about an hour’s drive from Bilbao. But... More

Alboroque

Alfaguara

Alkimia

Alkimia offers the best glimpse of where post-Adrià cooking is headed. At this Michelin-starred mecca, alchemist Jordi Vilà balances comforting... More

Aloña Berri

Alta Taberna Paco Meralgo

Antojo

A disciple of Madrid cult chef Abraham García of Viridiana and San Sebastián star Juan Mari Arzak, chef Cesar Rodriguez... More

Arola

Having earned two Michelin macaroons and rock-star status for his conceptual cuisine at La Broche in Madrid, the Catalan-born, El... More

Arola Madrid

Part of the 2005 Jean Nouvel expansion of the Museo Reina Sofía, Arola Madrid offers sophisticated tapas—Ibérico pork carpaccio, deconstructed... More

Arzabal

At this cool new place, I wanted to swipe my friends' portions of sartén de huevos con trufa, a messy... More

Arzak

The very first thing I put in my mouth exploded. T... More

Asador de la Esquina

This smart urban grill house flanks the Santiago Bernabéu stadium with a sweeping view of the pitch. In the turbocharged... More

Asiana

At this semi-secret restaurant inside an Asian antiques store, 24-year-old chef Jaime Renedo concocts fabulous market-driven tasting menus. We loved:... More

Astrid y Gastón

This posh Peruvian import may make ceviche the new sushi. Lima-based celebrity kitchen warrior Gastón Acurio, who already presides over... More

Asturianos

It's possible that I loved the plump, transcendent white mushrooms with ham more than the classic... More