Spain
Restaurants (293)
Hotels (153)
Adolfo
Toledo
”Adolfo Muñoz's restaurant, which just celebrated its silver anniversary, still impresses—especially with its tasting menu of inventive Mediterranean dishes....” More
A Fuego Negro
San Sebastián, Spain
”The very first thing I put in my mouth exploded. T...” More
Agapanto
Puerto de Sóller, Majorca
”...chef Annett Mihm does a fantastic job of updating classic Majorcan dishes...” More
Aizian
Bilbao
”Some of Spain’s most famous chefs—Juan Mari Arzak, Martin Berasategui—work in San Sebastián, about an hour’s drive from Bilbao. But...” More
Alkimia
Barcelona, Spain
”Alkimia offers the best glimpse of where post-Adrià cooking is headed. At this Michelin-starred mecca, alchemist Jordi Vilà balances comforting...” More
Antojo
Madrid
”A disciple of Madrid cult chef Abraham García of Viridiana and San Sebastián star Juan Mari Arzak, chef Cesar Rodriguez...” More
Arola
Barcelona
”Having earned two Michelin macaroons and rock-star status for his conceptual cuisine at La Broche in Madrid, the Catalan-born, El...” More
Arola Madrid
Madrid, Spain
”Part of the 2005 Jean Nouvel expansion of the Museo Reina Sofía, Arola Madrid offers sophisticated tapas—Ibérico pork carpaccio, deconstructed...” More
Arzak
San Sebastián, Spain
”The very first thing I put in my mouth exploded. T...” More
Asador de la Esquina
Madrid, Spain
”This smart urban grill house flanks the Santiago Bernabéu stadium with a sweeping view of the pitch. In the turbocharged...” More
Asiana
Madrid
”At this semi-secret restaurant inside an Asian antiques store, 24-year-old chef Jaime Renedo concocts fabulous market-driven tasting menus. We loved:...” More
Astrid y Gastón
Madrid, Spain
”This posh Peruvian import may make ceviche the new sushi. Lima-based celebrity kitchen warrior Gastón Acurio, who already presides over...” More
Azafrán
Granada, Spain
”This Granadan newcomer incorporates Moroccan spices like coriander and cumin in its grilled bacalao. Book a table near the windows...” More
Azul Profundo
Madrid
”Fans of Andrés Madrigal's cooking at Balzac rejoiced when he recently opened Azul Profundo in the trendy Chueca area. His...” More
Azurmendi Enea
Bilbao
”The 28-year-old rising star chef Eneko Atxa Azurmendi presides over this minimalist spot on the outskirts of Bilbao. Experimenting with...” More
Bar Ángel
Logrono, Spain
”Standing along the brass rail of a crowded storefront bar in the Casco Viejo neighborhood of Logroño not long ago...” More
Bar Donosti
Logrono, Spain
”Standing along the brass rail of a crowded storefront bar in the Casco Viejo neighborhood of Logroño not long ago...” More
Bar el Tigre
Madrid, Spain
”But the best tapas are right here in Chueca...” More
Bar Ganbara
San Sebastián, Spain
”The very first thing I put in my mouth exploded. T...” More
Bar Gaucho
”amplona’s best tapas bars serve creative pintxos (small bites) made with local vegetables....” More
Bar Los Diamantes
Granada
”At lunchtime, when this proto-tapas bar is jammed with shopkeepers and office workers, it's every man for himself. Diamantes's specialty...” More
Bar Los Mellis
Cazalla de la Sierra
”Learn the complicated culture of tapas—how, what, and the quantity to order—with Gioconda Scott, Trasierra's chef, at her favorite Cazalla...” More
Barquet
Tarragona
”Two things draw visitors to Tarragona, an hour's train ride from Barcelona: Roman ruins and romesco, the region's famous sauce...” More
Baserri
”amplona’s best tapas bars serve creative pintxos (small bites) made with local vegetables....” More
Bazaar
Madrid
”A restaurant in the hip Chueca district, with a glassed-in dining room that attracts big crowds for lunch and dinner....” More
Bideluze
San Sebastián, Spain
”The very first thing I put in my mouth exploded. T...” More
Bohèmic
Barcelona, Spain
”Those of you put off by the cost of eating in Europe, fear no more: after spending more days on...” More
Bokado
Madrid
”Even if Balenciaga is not for you, the Museo del Traje's Bokado is reason enough to visit. Look for such...” More
Bomba Bar Cova Fumada
Barcelona, Spain
”The past lives on at this historic haunt where actual fishermen order up salt-cod croquettes at a tatty old marble...” More
Burdeos in Love
Valencia
”Just off the Plaça Reina, hip Valencianos and tourists alike drink the bottles of Burgundy and other vinos tintos lining...” More
Cacao Sampaka
Barcelona, Spain
”Hot cocoa goes haute at this sleek shop and café part-owned by Ferran Adrià’s pastry-chef brother, Albert. Dark and dense...” More
Cacao Sampaka
Valencia
”Locals and chocoscenti are flocking to Cacao Sampaka, another Barcelona import, which offers cutting-edge bonbons infused with ingredients like black...” More
Caelis
Barcelona
”Young Frenchman Romain Fornell may be relatively restrained compared with many of his competitors in Barcelona, but he’s an expert...” More
Café Central
Tarifa
”Café Central has been the meeting place—for breakfast, drinks, or just tapas—since 1894....” More
Café Juliana
Huesca
”Recently, they expanded their portfolio with the über-modern Café Juliana, located inside the city's train station. Advertising executives and artists...” More
Ca l'Enric
La Vall de Bianya
”At this restaurant near the medieval town of Besalú, chef Joan Junca earned a Michelin star for his sublime riffs...” More
Cal Pep
Barcelona, Spain
”Though the dining bar is more mobbed than Ibiza in August, those who wait by the entrance before 1 p.m...” More
Camper FoodBALL
Barcelona
”The stadium-style seating at this celadon-colored space is prime for people-watching....” More
Can Fabes
Sant Celoni
”To keep up with the times, Santi Santamaría (Ferran Adrià's Michelin three-starred archrival) recently redid his Can Fabes with an...” More
Can Maj
Barcelona, Spain
”This beloved stalwart delivers traditional mariner’s fare at waterfront tables in Barceloneta. Follow the old-timers and order the fideuá (pasta...” More
Casa Fermin
”We started our meal with an order of creamy croquettes made with Cabrales. Then we sampled slices of octopus on...” More
Casa Lucio
Madrid, Spain
”Casa Lucio, a Castilian restaurant whose clientele, Herrera confides, ranges from 'the king and queen to the local hooker.' Along...” More
Casa Marcelo
Santiago de Compostela
”Marcelo Tejedor, who trained with Basque chef Juan Mari Arzak and the great French chef Jacques Maximin, doesn't believe in...” More
Casa Mira
Madrid
”This famous old bakery in central Madrid specializes in turrón, a nutty nougat that dates back to the Moors. Madrileños...” More
Casa Paco
Pinoso
”Further still is Casa Paco, a rice citadel out in the sticks, discussed by paella junkies in the same conspiratorial...” More
Casa Pintos
Cambados
”This hole-in-the-wall on the waterfront in Cambados, about an hour’s drive south of Santiago de Compostela, serves amazingly fresh shellfish...” More
Casa Salvador
Cullera
”One popular paella excursion from Valencia leads to Casa Salvador, in Estany de Cullera, a stately place as famous for...” More
Ca'Sento
Valencia
”Incredible seafood restaurant from El Bulli alumnus Raúl Aleixandre ...” More
Celler Ca'n Amer
Inca
”Inside an old cellar in the small town of Inca, this restaurant serves a superb lechon asada, or roast suckling...” More
Chantarella
Madrid
”In a culinary scene that puts a premium on wild experimentation, it takes courage to create food that's about pure...” More
Chocolateria San Gines
Madrid
”Churros and chocolate—who could want anything else?...” More
Cinc Sentits
Barcelona
”Chef Jordi Artal’s cooking style has one main goal: to create texture, temperature and flavor surprises. He found enthusiastic accomplices...” More
Comerç 24
Barcelona, Spain
”In this hip, stylish, and cavernous boîte in the city's El Born district (Barcelona's SoHo), Carles Abellán—protégé of legendary chef...” More
Cuines Santa Caterina
Barcelona
”Standouts include grilled clams strewn with rosemary sprigs, gambas al ajillo (giant prawns in garlicky olive oil), and caramelized baked...” More
Dassa Bassa
Madrid
”Chef Darrio Barrio studied with Ferran Adrià, but he has come up with his own stylish—and delicious—approach to 21st-century cuisine....” More
De Vinis
Madrid
”De Vinis, a supersleek boîte in Madrid, has a 300-bottle wine list that can also be yours by the glass—from...” More
Diverxo
Madrid, Spain
”Just weeks after the launch, adventurous epicures were flocking to the drab Tetuán neighborhood to eat at this 20-seat spot...” More
Dos Palillos
Barcelona
”At his solo venture he serves stylish Asian dishes, from exceptional dim sum to Adrià-inspired snacks like a poached egg...” More
Drolma
Barcelona
”In the age of liquid nitrogen and other high-tech gimmickry, chef Fermí Puig remains a master of grand neoclassical cooking...” More
Echuarren el Portal
Ezcaray
”Chef Francis Paniego’s casual 40-seat establishment boasts a 300-bottle wine list and dishes such as roast duck with crepinette and...” More
El Alto de Colón
Valencia
”El Alto de Colón attracts a refined professional crowd to its dining room (which has a mosaic-tiled ceiling and views...” More
El Bohío
Illescas
”Bohío's kitchen brio shows that the influence of Ferran Adrià on young Spanish chefs extends well beyond futuristic techniques. More...” More
El Bulli
Roses, Spain
”Reines sometimes pairs the dish with a beautifully aromatic Sémillon from Finca La Anita, a boutique Mendoza estate producing remarkable...” More
El Caballo Rojo
Cordoba, Spain
”So what if the euro is up and the dollar is down? ...” More
El Crisol
O Grove
”All the Galician seafood classics are here: piles of goose barnacles and sweet boiled shrimp; cazuelas (earthenware bowls) of soupy...” More
El Giralda
Seville
”Del Rìo y González-Gordon has made a systematic survey of Seville's tapas bars. His top two are El Rincón del...” More
El Li´rico
Palma
”This café has been a meeting place for some 100 years....” More
El Mesón del Abuelo
Santo Domingo de la Calzada
”We find a small restaurant called El Mesón del Abuelo, with family-style banquet tables set on the Plaza Alameda. Much...” More
El Olivo
Deià
”'I stayed at La Residencia hotel in the small town of Deia, which can’t have a population of more than...” More
El Paraguas
Madrid
”One of Herrera's new favorites is El Paraguas. Opened last year, the restaurant is owned by the handsome young chef...” More
El Poblet
Dénia
”A restaurant with a menu created by visionary young chef Quique Dacosta...” More
El Quim de la Boqueria
Barcelona
”The city’s top chefs shop at La Boqueria Market, then congregate around Quim Márquez Durán’s tiny counter arrayed with incredible...” More
El Rinconcillo
Seville, Spain
”On a drive through olive oil–soaked southern Spain, there are ancient traditions and artisanal innovations....” More
El Rincón del Arroz
Seville
”Del Rìo y González-Gordon has made a systematic survey of Seville's tapas bars. His top two are El Rincón del...” More
El Rompeolas
Ribadesella
”This is one of winemaker Telmo Rodriguez’s favorite post-surf lunch spots. He orders local spider crab and...” More
Els Fogons de la Barceloneta
Barcelona
”Àngel Pascual’s casual spot has outdoor tables and a terrific $17 lunch prix fixe with...” More
El Soldado de Tudelilla
Logrono, Spain
”Standing along the brass rail of a crowded storefront bar in the Casco Viejo neighborhood of Logroño not long ago...” More
El Vaso de Oro
Barcelona
”This tapas bar is famous for fast-talking counter-men who deliver crisp potatoes with...” More
El Ventorrillo Murciano
Madrid
”Not to be missed are the paellas with rabbit and snails, the Murcian rice with vegetables and the meat pie...” More
Enreviñas y Olivos
Laguardia
”An 18th-century house reimagined as an atmospheric, antiques-filled wine bar....” More
Es Baluard
Palma de Mallorca
”Don’t miss the trampò salad rendered in soup form, with shrimp and watermelon, or the apple cake with Sichuan-pepper ice...” More
Es Molí D'en Bou
St. Llorenç des Cardassar
”This Michelin one-star, in an old windmill in the tiny town of St. Llorenç des Cardassar, is one of Mallorca's...” More
Es Moli de Sal
Sant Francesc Xavier
”Es Moli de Sal serves fideua (a version of paella made with noodles) high above the sea in a converted...” More
Espai Sucre
Barcelona, Spain
”Those of you put off by the cost of eating in Europe, fear no more: after spending more days on...” More
Etxebarri
Axpe
”A loin of bacalao fell apart into moist, silky flakes when I prodded it with a fork. Juicy, tender, almost...” More
Europa Decó
Madrid
”The restaurant, Europa Decó, is more impressive still: golden Venetian mosaic columns, black Brazilian granite floors, Papuan totems. Not expecting...” More
Evo
Barcelona
”The dining room, designed by Richard Rogers, may resemble a spaceship, but the food is firmly planted on earth: chestnut...” More
Fagollaga
Hernani
”Like many of his compatriots, Isaac Salaberria the chef at this former cider bar in Hernani, near San Sebastián has...” More
Faisandé
Madrid
”Rising-star chef Roberto Limas recently moved his restaurant, Faisandé, to the hotel, where he now serves dishes like lobster lasagna...” More
Fast Good
Madrid
”El Bulli's Ferran Adrià, the chef who helped put S...” More
Ferrero
Bocairent
”Mugaritz-trained chef Francisco Morales and his su...” More
Fonda Gaig
Barcelona
”Carles Gaig is one of Barcelona’s most beloved food personalities, but his Michelin-starred flagship, Gaig, was pricey. So he opened...” More
Gandarias
San Sebastian
”In the heart of the Old Town—a warren of crooked streets—the bar Gandarias displays pintxos like jewels on counters....” More
Gresca
Barcelona
”Chef Rafael Peña uses modern, but not too avant-garde, techniques to create dishes like “souffléed” egg with cured...” More
Guggenheim
”Josean Martinez Alija’s aggressively seasonal, purist dishes at Frank Gehry’s famed museum remain a...” More
Hacienda Benazuza
Sanlúcar la Mayor
”A centuries-old farmhouse just outside Seville. Chef Ferran Adrià, of El Bulli fame, recently took over the restaurant and hotel....” More
Ham
Seville
”In Seville's old Triana quarter, Jaylu serves the best ham in Spain. The owner is adept at carving jamón into...” More
Hisop
Barcelona
”From the slender vases with lipstick-red roses hung on stark white walls to the cooling watermelon-tomato soup, everything here is...” More
Horchatería Daniel
Valencia
”True devotees can head to the Avenida de la Horchata, a whole street of horchaterías, anchored by Horchatería Daniel, which...” More
Horchatería El Siglo
Valencia
”Great spot for horchata, a drink made with tiger nuts...” More
Hotel Gran Meliá Don Pepe
Marbella
”Recently, Garcia, 29, has become addicted to the freezing agent liquid nitrogen, working with a university science professor to employ...” More
Hotel La Plaça
Madremanya
”The restaurant, headed by chef Vidal, is legendary for lusty dishes like duck stewed with olives and prunes, and partridge...” More
Il Giardinetto
Barcelona, Spain
”A favorite haunt of the literary set, this retro 1970's-era restaurant and bar - note the fantasy-forest décor - prides...” More
Inopia Classic Bar
Barcelona, Spain
”Those of you put off by the cost of eating in Europe, fear no more: after spending more days on...” More
Juan y Andrea
Sant Francesc Xavier
”The chef at Juan y Andrea steams freshly caught lobster, which is then delivered to patrons at ramshackle tables on...” More
Kabuki Wellington
Madrid, Spain
”This starkly handsome gray-stone–and–dark-wood shrine to raw fish is locted in the plush Hotel Wellington. Kabuki Wellington’s chef-owner Ricardo Sanz...” More
Kaipe
San Sebastián, Spain
”The very first thing I put in my mouth exploded. T...” More
La Albahaca
Seville
”This authentic Andalusian restaurant is on the beautiful Plaza de Santa Cruz....” More
La Báscula
Barcelona, Spain
”Part industrial-looking art gallery, part cooperatively run, vegetarian-friendly café (try the house-made spinach ravioli), La Báscula has one of the...” More
La Bola Taberna
Madrid
”Winter Sundays, much of Madrid seeks a hearty midday meal. Skip appetizers—and maybe breakfast—in favor of cocido madrileño, a stew...” More
La Broche
Madrid
”Patricia, who visits Madrid several times a year, and her sister Carolina are also admirers of La Broche, run by...” More
La Cepa
San Sebastián
”The very first thing I put in my mouth exploded. T...” More
Lágrimas Negras
Madrid
”Lágrimas Negras at the design-centric Hotel Puerta América surprises with intelligent neoclassical cooking: razor clam–and-bacon salad on a bed of...” More
La Huertona
”The large windows looked out over an expansive green field, a farmer tending his cows and the mouth of the...” More
L'Alezna
”We'd heard about chef Pedro Martino's knack for innovative dishes done with a light touch, and we weren't disappointed as...” More
L'Aliança
Àngles
”Contemporary but not cutting-edge, chef Lluís Feliu's cuisine is worth a trip to the nowhere town of Àngles in the...” More
La Mifanera
Barcelona, Spain
”El Bulli–trained chef Roger Martínez takes rice on a global adventure at his Eixample spot. Can’t choose between the classic...” More
La Perdiz
Toledo
”Run by Muñoz's brother Carlos, this is the place to try Castilla—La Mancha specialties like fried Manchego cheese, roasted lamb...” More
La Pininoteca d'é
Madrid
”Black walls and artful lighting provide a stylish setting for gourmet sandwiches....” More
Lasarte
Barcelona
”When nothing but Spain’s wildly creative alta cocina will do, we book at Lasarte...” More
La Sirena Mari
Petrer
”Carmen Vélez creates delicious updates of local dishes...” More
Las Rejas
Las Pedroñeras
”His Manchego cheese soup, punctuated with a dozen flavors and textures—tomato marmalade, nuggets of dried fruit and nuts, crunchy bitter...” More
Las Torres
Huesca
”The native Abadía brothers put Huesca on the culinary map in 1989, when they opened Las Torres with an unusual...” More
La Sucursal
Valencia
”Thrilling riffs on regional rice dishes and much more, from chef Javier Andrés...” More
La Taberna de la Daniela
Madrid
”This boiled dinner—meat, sausage, chickpeas, and cabbage—is Spain's Sunday ritual....” More
La Tortilla Mere
Logrono, Spain
”Standing along the brass rail of a crowded storefront bar in the Casco Viejo neighborhood of Logroño not long ago...” More
La Última Ola
Almunecar
”Perfect seafood, like bright red shrimp, right on ...” More
La Vinya del Senyor
Barcelona
”Given this bar's location, with tables on Barcelona's prettiest and most touristy square, it's hard to believe the quality and...” More
Les Cols
Mas les Cols
”Chef Fina Puigdevall hired local designers to turn an old farmhouse in the town of Mas les Cols into the...” More
Lhardy
Madrid
”Try cocido at Madrid's Llhardy, where a textbook-perfect version is ideally matched to the burnished 19th-century ambience....” More
Lillas Pastia
Huesca
”At the more formal Lillas Pastia, tucked into a corner of the city's former Art Nouveau casino, chef Carmelo Bosque...” More
Lluçanès
Barcelona
”Pascual scored a Michelin star at his minimalist dining room in the market for such modern Catalan dishes as...” More
Maher
Cintruénigo, Spain
”Passionate chef-farmer Enrique Martinez customizes the waters for cooking his just-picked produce....” More
Martín Berasategui
Lasarte-Oria, Spain
”The very first thing I put in my mouth exploded. T...” More
Me
Barcelona, Spain
”The quiet dining room in L’Eixample experiments with a cuisine at the intersection of Vietnam, New Orleans, and Catalonia. The...” More
Menta y Canela
Ponferrada
”Traditional ingredients in unconventional preparations from Bierzo’s most ambitious chef....” More
Mesón de la Villa
Aranda de Duero
”The tavern-style Mesón de la Villa, set on the site of the region's oldest underground bodega, is a favorite among...” More
Meson El Lagar de Montejos
San Andres de Montejos
”Local and regional specialties, including well-sourced seafood....” More
Mesón El Pastor
Aranda de Duero
”You'll likely find throngs at the door of Mesón El Pastor, one of the region's best asadores—a type of restaurant...” More
Mirador de Morayma
Granada
”A great place for lunch after a long morning at th...” More
Modern Dining Room
Madrid, Spain
”This neighborhood is home to one of my favorite lunch spots...” More
Molino de Palacios
Peñafiel
”This old water mill turned restaurant serves the ubiquitous lechazo along with jamón ibérico, lomo ibérico (cured loin from the...” More
Monastrell
Alicante
”Monastrell Reinvented regional cooking from María José San Román...” More
Mondo
Barcelona
”Worshipped by cognoscenti as the source for the best seafood in town....” More
Monvínic
Barcelona
”In the dining room lined with communal tables, computer screens display the eclectic 3,500-label wine list, with bottles from Burgundy...” More
Moo
Barcelona
”The Rocas are obsessed with scents, matching haute Catalan cuisine like a heady curry made with lobster, rose and licorice...” More
Mugaritz
Errenteria, Spain
”Michelin two-star chef Andoni Luis Aduriz prepares brilliant avant-garde vegetable dishes....” More
Museo-Restaurante Oleocultura
Cordoba, Spain
”On a drive through olive oil–soaked southern Spain, there are ancient traditions and artisanal innovations....” More
Cisne Azul
Madrid, Spain
”This tapas spot serves only mushroom-based dishes. The seasonal wild-mushroom varieties are piled in baskets along the wall before being...” More
Nou Manolín
Alicante
”We asked the peripatetic chef for his favorite place to pull up a stool: 'Fifteen years ago I followed Ferran...” More
Orient Express
Palma
”A tiny gem right off the picturesque Llonja plaza....” More
Ovic
Barcelona
”Chef Pablo Castillo has come up with ingenious twists on Mediterranean and Catalan cuisines. And the desserts, like the “liquid”...” More
Paninoteca D'E
Madrid, Spain
”Black walls and artful lighting provide a stylish setting for gourmet sandwiches conceived by rock-star chef Sergi Arola. It's traumatic...” More
Paradís
Madrid
”To accommodate Spanish schedules, the museum remains open until midnight (yes, midnight) all summer, as does the terrace of Paradís...” More
Patxoca
Barcelona, Spain
”Those of you put off by the cost of eating in Europe, fear no more: after spending more days on...” More
Pepe Viera
Sanxenxo
”At his restaurant, Xosé Torres Cannas works with brawny flavors—glazed farmyard chicken with Albariño grapes; pressed pig's feet with seared...” More
Pinotxo
Barcelona, Spain
”Barcelona's best breakfast is found right here, by the entrance to the legendary Boqueria market, where Juanito Bayen, sporting his...” More
Quimet & Quimet
Barcelona
”This cult-favorite tapas bar specializes in high-quality canned goods—some cans are even aged like wine—served on bread rusks with imaginative...” More
Ramses Life & Food
Madrid, Spain
”A multilevel, multifunctional Philippe Starck–designed fun house—it’s really two restaurants, a basement dance club, and a throbbing scene around the...” More
Ravell
Barcelona
”Hidden on the third floor of a lavish food shop, this secret restaurant is a place where big shots seal deals...” More
Real Club Náutico
Palma
”The city's yacht club restaurant attracts the Euro crowds....” More
República del Vino
Oviedo
”At a stylish little wine bar called Republica del Vino, also on Gascona, Andrés ordered us a sampling of tapas:...” More
Restaurante Alhucemas
Sanlúcar la Mayor
”Guests at Benazuza book at Restaurante Alhucemas or Casa Rufino when they want a break from Ferran Adrià's inventiveness. Both...” More
Restaurante Calima
Marbella
”At Marbella's Restaurante Calima, chef Dani García keeps his menu local—Iberian olive oil, Andalusian jamón, sherry—but manipulates textures like a...” More
Restaurante Guggenheim Bilbao
Bilbao
”Experimenting with rennet and the milk protein cas...” More
Restaurante Hotel Posada Del Moro
Cazalla de la Sierra
”Whole fish, steaks, chops, and sausages are grilled, simply and perfectly, at this sidewalk restaurant popular with local families, who...” More
Restaurante La Paloma
”A cute looking restaurant' that serves a global mix of cuisines....” More
Restaurant Embat
Barcelona
”After working at visionary dessert restaurant Espaisucre, thirty-something owners Santiago Rebés and Fidel Puig recently opened ...” More
Restaurante-Mesón O’42
Santiago, Galicia
”Great tapas in the center of Santiago with especia...” More
Restaurante Plaza del Sol
Ibiza, Spain
”The seafood is excellent and the setting romantic at this restaurant on a hidden stone terrace in the Old Town. ...” More
Restaurante Poncio
Seville, Spain
”On a drive through olive oil–soaked southern Spain, there are ancient traditions and artisanal innovations....” More
Restaurante Rincón de la Aurora
Granada
”A cute, small place with food that reflects Granad...” More
Restaurante Santceloni
Madrid
”Chef Óscar Velasco Martín reinterprets regional Spanish cuisines in the stunning skylit cellar of Santceloni, run by Michelin-starred chef Santi...” More
Restaurante Túbal
Spain
”Nicolás Jimenez updates classic Spanish dishes like menestra de verduras (vegetable stew) so they’re freshly flavored....” More
Restaurante Túbal
Navarra, Spain
”Jiménez has largely surrendered the kitchen to her gifted son Nicolás...” More
Restaurant Gaig
Barcelona
”Carles Gaig—the sixtysomething founding father of modern Catalan cuisine—has a new, ultraslick black-and-red venue for his luxurious meals....” More
Riff
Valencia
”New City neighborhood favorite Riff is a calming white space segmented by gauzy screens that grant diners a sense of...” More
Rio Grande Restaurante
Seville
”This little bistro in the Triana district turns out fresh seafood in countless original ways (the black-rice paella with lobster...” More
Roast Lamb
Aranda de Duero
”Lechazo suckling lamb roasted whole in a wood oven and served with only its own juices is something of a...” More
Robles Placentines
Seville
”A wonderful tapas bar in the center of the city. I always stop here for croquetas after a shopping spree....” More
Rodero Koldo
Pamplona, Spain
”odero calls his cooking “the cuisine of the third road”—a blend of high-tech and homegrown....” More
Santa Caterina Market
Barcelona, Spain
”a theatrically undulating roof with 200,000 colored tiles are dozens of stalls run by Spain’s finest purveyors...” More
Sant Pau
Sant Pol de Mar
”The latest restaurant in Spain to snag a third Michelin star is in the seaside village of Sant Pol de...” More
Sa Torre de Santa Eugenia
Santa Eugenia
”Authentic food served in a 500-year-old palace lately converted to agrotourism, in the heart of Majorcan wine country....” More
Saüc
Barcelona
”The tastiest among Barcelona's new breed of intimate chef-driven restaurants, Saüc proves that you don't need El Bulli—style pyrotechnics....” More
Senzone
Madrid, Spain
”The current insider favorite among Madrid’s food and wine elite, Senzone, at the new Hospes hotel in Barrio de Salamanca...” More
Sergi Arola Gastro
Madrid, Spain
”Madrid’s gastronomic god Sergi Arola opened this low-key long, earth-toned space that seems oddly sedate for a rocker turned chef...” More
Sociedad de Plateros
Córdoba
”An old workers’ tavern with excellent flamenquines...” More
Sua
Bilbao
”This black-and-red bistro is owned by the dashing celebrity chef Aitor Elizegui, the force behind Gaminiz restaurant. He ingeniously groups...” More
Sula
Madrid, Spain
”All cool brushed steel, slatted wood, and black slate, Sula is such a white-hot celebrity hangout one can forget that...” More
Taberna El Antojo
Toledo
”Near the San Juan de los Reyes monastery, Muñoz's favorite tapas bar has excellent wines by the glass to accompany...” More
Tapaç 24
Barcelona, Spain
”Just off Passeig de Gracia, the city’s Art Nouveau shopping street, Tapaç 24 is great for a breakfast of bocadillos...” More
Taverna Can Margarit
Barcelona, Spain
”Those of you put off by the cost of eating in Europe, fear no more: after spending more days on...” More
Torre del Remei
Bolvir de Cerdanya
”At the restaurant, chef Josep Maria Boix uses Catalan game and vegetables from his garden for dishes like a quail...” More
Totel
Elda
”Pastry Shop Store selling sweets from pastry artist Paco Torreblanca...” More
Tragabuches
Ronda
”García's is a razzle-dazzle, high-wire juggling of ingredients and ideas, with perfection resting on the knife-edge balance of flavors. He...” More
Venta del Sotón
Huesca
”An old-fashioned farmhouse is the setting for Venta del Sotón, where the meal begins with a tasting of five Spanish...” More
Viavélez
Madrid, Spain
”Chef Paco Ron's restaurant combines a lively tapas bar with a handsome basement dining room in various shades of gray...” More
Viridiana
Madrid
”Chef Abraham García has been at this restaurant since it opened 30 years ago. Its present location is a short...” More
Zaranda
Madrid, Spain
”Fernando P. Arellano and Itziar Rodríguez—he cooks, she does the rest—have been anointed by the press as Madrid’s other young...” More
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