A Fuego Negro

The dramatic stark-black design is a refreshing departure from the woody cubbyhole look of traditional... More

Adolfo

Agapanto

Tiny squid, which are brought in from down the street, are fried with wild garlic,... More

Aita Mari

Aizian

Alboroque

Star chef Andrés Madrigal is at the top of his game creating nouveau-Spanish dishes for... More

Alfaguara

In Granada, stop for tea at this Moroccan teahouse in the ancient Moorish neighborhood of... More

Alkimia

Alkimia offers the best glimpse of where post-Adrià cooking is headed. At this Michelin-starred mecca,... More

Aloña Berri

In front of you sits a napoleon of caramelized foie gras, mackerel, and roasted pepper—an... More

Alta Taberna Paco Meralgo

Most Barcelona bars shut down on Sunday nights—which is why Alta Taberna Paco Meralgo is... More

Antojo

Chef César Rodríguez, who trained at Abraham García’s Viridiana restaurant, now heads this market-driven eatery... More

Aponiente

Arola

Catalan chef Sergi Arola—from Michelin two-starred Sergi Arola Gastro in Madrid—opened this tapas restaurant at... More

Arola Madrid

Part of the 2005 Jean Nouvel expansion of the Museo Reina Sofía, Arola Madrid offers... More

Arzabal

Arzak

The lunchtime crowd in the small, square space was buzzes in anticipation, ordering wine, waiting... More

Asador de la Esquina

This smart urban grill house flanks the Santiago Bernabéu stadium with a sweeping view of... More

Asiana, Madrid

Asiana is one of Madrid's most exciting discoveries. Ring the bell and you'll be whisked... More

Astrid y Gastón, Madrid

This posh Peruvian import may make ceviche the new sushi. Lima-based celebrity kitchen warrior Gastón... More

Asturianos