Au Bord d'un Zinc

When the French talk about the sea, it’s usually as a melodramatic need... More

Cafe Lavinal

This terrific bistro is beloved by locals. ... More

Casa Cámara

Order the lobster, caught daily in the Bay of Biscay... More

Château Cordeillan-Bages

Château Cordeillan-Bages serves Michelin-starred cuisine.... More

Château de la Treyne

Chef Stéphane Andrieux's refined dishes shine in this romantic setting.... More

Chez Jean

El Callejón

Star chef Alain Ducasse is a fan of this café, which serves Basque lamb and more than 30... More

Ferme de Berle

Unlike other 'farm-restaurants' we'd been to, La Ferme de Berle really is a working farm—raising cattle and producing walnut products... More

La Tupiña

La Tupina prepares specialties of the region, incl... More

L'Avant Port

When the French talk about the sea, it’s usually as a melodramatic need... More

Le Bar a Vins

An airy wine bar with reasonable by-the-glass prices. ... More

Le Chat Botté

A perfect choice for regional seafood dishes. ... More

Le Lion d'Or

The scruffy restaurant is easy to miss, but is something of a clubhouse for the wine elite. It provides on-site... More

Le Mably

Le Magret

Water always has been the star in the Hautes-Pyrénées, an underexposed region of southwestern France that borders Spain. And of... More

Le Palacio

Water always has been the star in the Hautes-Pyrénées, an underexposed region of southwestern France that borders Spain. And of... More

Le Petit Commerce

Le Relais des Cinq Châteaux

Some good meals, yes foie gras served three ways at Le Relais des Cinq Châteaux, a modest restaurant in a... More

L'Estaquade

L'Oison

Philippe Etchebest's innovative preparations are the valley's most pleasant culinary surprise.... More