South Carolina
High Cotton, Charleston
Hemingway vibe. High Cotton, which serves roughly 800 Espresso Martinis a month, takes its name... More
Hominy Grill
Following the example of his mentor, famed Southern cook Bill Neal, chef Robert Stehling remains... More
Husk
Local star chef Sean Brock opened Husk to showcase Southern food and ingredients. Every single... More
Jestine’s Kitchen
Jestine’s is such a landmark that it was once featured on Jeopardy!: “A soulful stop... More
McCrady's
Since taking over the kitchen in 2006, chef Sean Brock has reinvented this historic Charleston... More
P.M. King’s Grocery
Stop in for ribs or a freshly made shrimp-salad sandwich.... More
Peninsula Grill
A grand, formal space inside an antebellum-era hotel, this Peninsula Grill is one of Charleston’s... More
Pepper’s Porch
Enjoy Low Country Boil, served under ghostly Spanish moss tresses.... More
Slightly North of Broad
Slightly North of Broad, S.N.O.B., as it is often known, is anything but arrogant. Located... More
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