Asian Mint

Bluffton Oyster Factory

Charleston Grill

”The renowned restaurant in the Charleston Place Hotel....”  More

Chocolate Tree

”Customers line up for their chance at a $10, two-hour, all-you-can-eat shift....”  More

Cintra

Circa 1886

”A highlight at the Wentworth Mansion....”  More

Cordavi

”Cordavi’s Corey Elliott and David Szlam are at the fore of Charleston’s new culinary vanguard, which is looking to expand...”  More

Cypress

EVO Pizzeria

”Owners Matt McIntosh and Ricky Hacker continue to produce exceptional pies: Toppings consist of locally grown vegetables and homemade mozzarella...”  More

FIG (Food Is Good)

”Featuring Mediterranean-American fare prepared with local ingredients....”  More

Fleet Landing

”Their gently priced menu celebrates the local catch—superb barbecued oysters or low-country shrimp boil with smoky sausage an...”  More

High Cotton

Hominy Grill

”The results are unpretentious, creative and delicious: sauteed chicken livers in gravy flavored with country ham; grits served with...”  More

La Fourchette

”The pommes frites at La Fourchette are locally famous—they’re fried twice in duck fat, after all—but fans of traditional bistro...”  More

Lee's Inlet

”Everyone comes for the amazing seafood, but the homemade pie is just as good....”  More

Linda's Bistro

”Steaks and seafood from chef-owner Linda Rooney....”  More

Malia's

”Known for its filling salads; lunch daily....”  More

The Market at Town Center

Martha Lou's Kitchen

”Martha Lou Gadsden prepares this lowcountry-style breakfast of champions at her tiny soul-food spot...”  More

McCrady's

”Sean Brock, the young chef who took over the kitchen at McCrady’s last year, has brought some of the experimental...”  More

Mercato

Nance's Creek Front Restaurant

”The restaurant is one huge room dominated by a wall of windows. Before me stretches a coastal panorama:...”  More

No. 10 Downing Street

”Almond-crusted sea bass and rack of lamb served in a dignified landmark building....”  More

Oak Steakhouse

Peninsula Grill

”One of the most sophisticated restaurants in town....”  More

Pepper’s Porch

Pink Pig

”At the Pink Pig, pit master Rita Thomas uses dry spice rub on a Boston butt roast (the upper portion...”  More

Pitt Street Pharmacy

”at the lunch counter of the Pitt Street Pharmacy, the star topping is crunchy, zingy Jerusalem-artichoke relish....”  More

P.M. King’s Grocery

Race Track Kitchen

”Breakfast-only restaurant near the racetrack; many of the jockeys eat here between 'sets.'...”  More

Sienna

Slightly North of Broad

”A SoHo-style interior meets such low-country fare as shrimp and grits....”  More

South of the Border

”For a tonic digestif, we hustled on for 20 miles to South of the Border, a Mexican-themed tourist trap and...”  More

Station 22

”Casual restaurants line Middle Street, two blocks from the sea. Order the cornbread-fried oysters at Station 22....”  More

Sweatman's Bar-b-que

”Sweatman's does pork pulled from whole hogs, offers a few perfunctory sides, and not much else. But it's renowned among...”  More

Tristan

West Side Bowery

”Downtown restaurant with an informal bar menu....”  More

The Wreck of the Richard & Charlene

”When Hominy Grill’s chef-owner Robert Stehling wants to feast on local seafood, he heads to this signless shack—built on the...”  More

Zinc Bistro & Bar