95 Keerom

”Chef-owner Giorgio Nava’s Northern Italian cuisine is served in a building with a century-old olive tree growing indoors. Nava keeps...”  More

The Africa Café

”...Africa Café, a raucous celebration of pan-African food and culture. Drummers roamed through the exuberantly painted multistory house. We didn't...”  More

Anatoli

”This Turkish restaurant in a century-old building serves fabulous meze like smoked eggplant and stuffed grape leaves....”  More

Bistro Blues

”Natives swear by this small joint's juicy steak and other comfort food....”  More

Bouillabaisse

”Chef Camil Haas’s globally inflected seafood menu includes a lovely hot-and-sour grilled squid with papaya-mint salad...”  More

Caveau at the Mill

Clarke of the Karoo

”Top off a day of decadence here with a sophisticated local lamb curry....”  More

Clico Guest House

”Dine in the garden on chef Sean Ackermann’s French-inspired dishes paired with rare South African wines—it’s a hot spot for...”  More

Clifton Beach House Restaurant

Crisp Fine Produce

”A fresh vegetable boutique on a tiny culdesac, across from the Royal Hotel....”  More

Den Anker

”A terrific Belgian restaurant at the must-see Waterfront development, near the ferry to Robben Island, where Nelson Mandela was imprisoned...”  More

The Foodbarn

The Goatshed

”You can sample the controversial wines and the homemade cheeses—along with artisanal breads and daily specials like rack of lamb...”  More

Gramadoelas

”Next to Moyo in the Market Theatre; you'll find Cape Malay and North African dishes plus bizarre delicacies such as...”  More

Greengate

”Make the short drive to Stellenbosch town for lunch at Greengate, an epicurean market and café that specializes in fresh...”  More

Icon

”Peter Thornley's menu is an effortless mix of traditional and contemporary New Zealand....”  More

Jam Tarts

”A café and gallery with house-made fruit preserves....”  More

Jermima's

Koggelmander Eatery and Art House

”Lunch on a juicy ostrich burger under the guava trees of the alfresco Koggelmander restaurant....”  More

Le Quartier Français

”What makes it so, ultimately, is Susan Huxter, the hotel's owner and the unofficial mayor of Franschhoek, a woman who...”  More

Limani Blue

”A recently opened Greek restaurant on the waterfront. ...”  More

Mange Tout

”Last stop: dinner at the new Mange Tout, with its Louis XVI-style chairs, its delicious French- and Italian-inspired dishes (like...”  More

Manna Epicure

”A new small-plates restaurant on a vibrant shopping street. Chef Jacques Erasmus’s creative international menu is inspired by the freshest...”  More

Maria Pia's Trattoria

”Pasta, ciabatta, and sausage are made from scratch each morning at this local favorite....”  More

Masala Dosa

Moyo

”The resort's unofficial motto is Do not disturb. It's easy to play castaway here, on this low-lying coral island near...”  More

Myoga

One.waterfront

”The view of yachts in the middle distance and of Table Mountain on the horizon make it nearly impossible to...”  More

Primi Piatti

”An industrial-style hipster hangout in the Zone, where a staff clad in orange jumpsuits serve Italian bistro-style bites....”  More

Reuben's

”Reuben Riffel’s modern South African restaurant is one of the best in Franschhoek—about 50 miles east of Cape Town—and it...”  More

Ronnies Sex Shop

”This cult bar and roadside burger joint is owned by farmer Ronnie Price....”  More

Royal Kitchen

”The Royal Hotel’s restaurant gives dishes such as springbok pie and oxtail bobotie (a curry-spiced meat bake) the white-tablecloth treatment...”  More

Salt

Savoy Cabbage

Signal Hill Winery

”Cape Town’s first inner-city winery....”  More

The Singing Fig

”Meticulous French Provençal and New World cuisine. Try roast chicken breast encased in ostrich carpaccio, paired with award-winning South African...”  More

Strandkombuis

”At Strandkombuis restaurant, we found braai central—a complex of BBQ pit, stone ovens and picnic tables set at one end...”  More

Terroir

”In the casual, terra-cotta-floored dining room, dine on the signature braised belly of pork with shallot puree or the catch...”  More

Tides

”Modern South African cuisine...”  More

The Vineleaf

”The Vineleaf restaurant at the Protea Devon Valley Hotel has the finest wine list in the Cape....”  More

Wheatfields

”The Meerendal Wine Estate—16 miles from Cape Town in the Durbanville wine region—already had a great café overseen by chef...”  More

The Wineyard

”A great stop for picnic supplies: valleygrown olives, cheese, and a strong selection of local bottlings....”  More

Yum

”Celebrity chef Dario De Angeli crafts exquisite specialties such as sushi of foie gras and roast duck on brandied dried...”  More