Alexander Valley Bar

Barndiva

Light-flooded and tranquil by day, Barndiva roars ... More

Bistro Ralph

A Sonoma stalwart with a small but appealing wine list; it's been turning out solid bistro food for 11 years.... More

Central Market

Cyrus

'I started making tofu after I noticed that so man... More

Don Taylor's Omelette Express

Dry Creek Kitchen

At Dry Creek Kitchen, chef Palmer serves only Sonoma County wines—650 of them—and spotlights regional purveyors in dishes like chestnut-glazed... More

El Dorado Kitchen

Sonoma's sleepy town square has a sophisticated new bistro, where Ryan Fancher, a former French laundry sous chef, prepares straightforward... More

The Fremont Diner

The Girl & the Fig

He sent me to the Girl & the Fig, a relaxed American bistro on the town square.... More

Hana Japanese Restaurant

Healdsburg Bar & Grill

The chef prepares perfect burgers that are especially good with his just-funky-enough truffle fries... More

Restaurant Eloise

River Inn Grill

Rustic

We sat down on the white wicker furniture, and I began with some nervous small talk. I told Coppola I... More

Shimo Modern Steak

Keane, whose talent for blending European and Asian flavors won him a 2006 F&W Best New Chef award, decided to... More

Singletree Cafe

Spoonbar

Local winemakers go to its restaurant, Spoonbar, for Scott Beattie's locavore... More

Underwood Bar & Bistro

Just a few of the fabulous dishes to come out of the crescent-shaped open kitchen: chunky roasted beets sprinkled with... More

Willi's Wine Bar

A generous list of 45 wines available by the two-ounce pour, glass or half-bottle carafe has made Willi's the most... More