Big Scissors Curry Rice

Stall 43 among the Maxwell Food Centre's 100-plus ... More

Broth

Steven Hansen's Broth...serves up inventive European dishes with a dash of Australian flair.... More

Buko Nero

Run by an Italian chef and his Singaporean wife. Fresh greens, soy sauces, and lemongrass add Pacific Rim flavor to... More

Chinois by Susur Lee

Clinic

Da Dong

'In the middle of Chinatown, this is not a fancy place at all. I ate a great dish of crab... More

Ding Tai Fung

Ding Tai Fung, a haven of blond wood in the over-the-top Paragon Shopping Center, has been inundated with demands for... More

Ember

A labor of love by husband-and-wife team Sebastian and Sabrina Ng, Hotel 1929's Ember has black-stained wooden floors and a... More

Hu Cui

Hu Cui, a series of warmly lit dining rooms in the Ngee Ann City shopping mall, draws a trendy crowd... More

Iggy's

At a sushi-style counter, I ate a delightful eight... More

Infuzi

At an unlikely location in an office park, Infuzi serves its own version of Italian modern: yellowfin-tuna carpaccio with anchovy—white... More

K Ki

In less than a year, this patisserie (pronounced '... More

Majestic Restaurant

one of Asia’s most thrilling launches, with dishes like soft-shell crab in creamy lime sauce... More

My Dining Room

Ambitious Singaporean chef-owner Vincent Teng crafts modern European dishes with a Japanese twist (try the oven-baked smoked duck with five... More

No Signboard Seafood

The best white-pepper crab ever—meaty, spicy, mess... More

Oso Ristorante

The pocket-sized trattoria Oso Ristorante, set amid brightly hued shop-houses, prefers to update the classics (like <em>bistecca fiorentina</em> with melted... More

Restaurant André

Trained by France's greatest chefs (Ducasse, Troisgros), André Chiang melds exacting French technique... More

Saint Pierre

Belgian chef-owner Emmanuel Stroobant cooks with rock-and-roll flair, using Japanese ingredients in rustic European dishes.... More

San Marco

Already a local celebrity for his rock-star looks and French-Japanese dishes at the restaurant Saint Pierre, executive chef Emmanuel Stroobant... More

Si Chuan Dou Hua

Si Chuan Dou Hua sits atop a 60-story tower, offering skyline views through immense portal-style windows. Cream-colored fabrics and limestone... More