Singapore
Restaurants (14)
Hotels (17)
Broth
Singapore
”Steven Hansen's Broth...serves up inventive European dishes with a dash of Australian flair....” More
Buko Nero
Singapore
”Run by an Italian chef and his Singaporean wife. Fresh greens, soy sauces, and lemongrass add Pacific Rim flavor to...” More
Da Dong
Singapore
”'In the middle of Chinatown, this is not a fancy place at all. I ate a great dish of crab...” More
Ding Tai Fung
”Ding Tai Fung, a haven of blond wood in the over-the-top Paragon Shopping Center, has been inundated with demands for...” More
Ember
Singapore
”A labor of love by husband-and-wife team Sebastian and Sabrina Ng, Hotel 1929's Ember has black-stained wooden floors and a...” More
Hu Cui
”Hu Cui, a series of warmly lit dining rooms in the Ngee Ann City shopping mall, draws a trendy crowd...” More
Infuzi
Singapore
”At an unlikely location in an office park, Infuzi serves its own version of Italian modern: yellowfin-tuna carpaccio with anchovy—white...” More
Majestic Restaurant
Singapore
”one of Asia’s most thrilling launches, with dishes like soft-shell crab in creamy lime sauce...” More
My Dining Room
Singapore
”Ambitious Singaporean chef-owner Vincent Teng crafts modern European dishes with a Japanese twist (try the oven-baked smoked duck with five...” More
Oso Ristorante
Singapore
”The pocket-sized trattoria Oso Ristorante, set amid brightly hued shop-houses, prefers to update the classics (like bistecca fiorentina with melted...” More
Saint Pierre
Singapore
”Belgian chef-owner Emmanuel Stroobant cooks with rock-and-roll flair, using Japanese ingredients in rustic European dishes....” More
San Marco
Singapore
”Already a local celebrity for his rock-star looks and French-Japanese dishes at the restaurant Saint Pierre, executive chef Emmanuel Stroobant...” More
Si Chuan Dou Hua
”Si Chuan Dou Hua sits atop a 60-story tower, offering skyline views through immense portal-style windows. Cream-colored fabrics and limestone...” More
Spizza
Singapore
”But the real buzz is over the minimalist Spizza with its wood-fired version of the street snack, indulgently topped with...” More
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