Antica Dolceria Bonajuto

Antica Focacceria San Francesco

”This three-level restaurant (casual food on the bottom, fine dining at the top) is one of the oldest in Palermo....”  More

Caffè Sicilia

Cantina Siciliana

Duomo

”The most famous restaurant in the region, the only one to get two stars from Michelin....”  More

Fattoria delle Torri

”Peppe Barone's sweet-and-sour rabbit was the best version I tasted....”  More

Gemelli

”Niçoise–North African fusion....”  More

Il Mulino

”Ciccio set up a reservation for us at his favorite trattoria, Il Mulino....”  More

La Conchiglia

”At La Conchiglia, a cliffside place that plays cheesy Italian wedding music, capers lend their winy, grapy quality like a...”  More

La Gazza Ladra

”Try the branzino fillet with saffron and potatoes. ...”  More

La Madia

”At this tiny place in his hometown, Pino Cuttaia s...”  More

La Pergola

”The first choice of locals for swordfish involtini and spaghetti with sea urchin....”  More

La Risacca

”At La Risacca, a proto-Pantescan restaurant with wide-angle views of the water, we had systematically ordered the ubiquitous island specialty...”  More

Le Ularie

”A dim, cool restaurant in the center of town that specializes in fish....”  More

Lipadusa

”Seafood, straight from the docks....”  More

Masseria degli Ulivi

Panificio Carmelo Giuffrida

”Gambaccini is a regular at Panificio Carmelo Giuffrida, where the pizza con patate, scattered with rosemary needles, starts exiting the...”  More

Ristorante Castiglione Franco

”Our affair with tumma, a fresh cow's-milk cheese showered with fiery local olive oil, began at Ristorante Castiglione Franco, a...”  More

Ristorante Duomo

”Ciccio Sultano's carob-wood-smoked snapper with green melon and pistachio cream is what I imagine Thomas Keller would cook if he...”  More

U Trattu

”At U Trattu a populist trattoria with its own boccie court, the best mulberry cremolata, and waiters as round as...”  More