Allure
Shanghai
”But at Le Royal Méridien Shanghai’s Allure, chef Michael Wendling prefers to stick to French classics....” More
Coconut Paradise
Shanghai
”Spicy noodles and galangal-scented Thai curries are presented in a leafy garden at Coconut Paradise...” More
Crystal Jade
Shanghai
”The entire city seems to congregate in this glass-and-granite dining room for the Shanghai- and Cantonese-style dim sum accompanied by...” More
The Cupola at Three on the Bund
Shanghai
”This two-tiered dome atop a landmark 1916 building seats just two and commands 360-degree views of the Bund's Neoclassical architecture...” More
Dongbeiren
”Dongbeiren celebrates the Chinese Northeast, with shucks of dried corn at the entrance. The food is equally dramatic: stewed lamb...” More
El Cubano
Shanghai
”Traditional pressed sandwiches complement sweet mojitos at El Cubano owned by one of the handful of Havana expats in the...” More
Face Bar
Shanghai
”Later, we headed off to the perennially fashionable Face Bar, where we met a Chinese doctor friend of Han Feng's...” More
Haya's Mediterranean Cuisine
Shanghai
”Chef-owner Haya Ronen focuses on simple, olive oil–based cooking at Haya's Mediterranean Cuisine...” More
Jade Garden
Shanghai
”The ham sandwich at Jade Garden reminded me of Alsace....” More
Jade Garden
Shanghai
”Across town at Jade Garden, the throbbing bass beat from the nightclub downstairs obtrudes, but not enough to diminish the...” More
Jade on 36
Shanghai
”An Adam Tihany–designed restaurant with lamps shaped like giant Chinese snuff bottles and a playful but highly accomplished menu from...” More
Jean Georges Shanghai
Shanghai
”Since opening in 2004, this has been the city’s hottest restaurant, thanks in large part to chef de cuisine Eric...” More
Jia Jia Tang Bao
Shanghai
”Seated on plastic stools on the sidewalk, we gorged on dumplings filled with soup and pork, shrimp, or hairy crab...” More
Le Platane
Shanghai
”Top Singaporean chef Justin Quek has launched a mini empire in Shanghai, opening three restaurants in just eight months. At...” More
Lu Bo Lang
Shanghai
”After a cold morning at the central market, I crave the dim sum and tea from Lu Bo Lang...” More
Mesa
Shanghai
”Weekend brunches at Mesa have become an institution, thanks to the terraced outdoor seating (reserve a week in advance). Black-clad...” More
Mid-Lake Pavilion Tea House
”The quintessential Chinese teahouse, outside the Yuyuan Gardens in Old Shanghai....” More
M on the Bund
Shanghai
”Freshly baked breads, house-made ice cream and desserts, and Middle Eastern- and Mediterranean-influenced dishes in an airy, Art Deco-inspired space...” More
Moon River Diner
Shanghai
”Grab a seat among the Yankees at Moon River Diner and order the chicken pot pie....” More
Nanxiang Steamed Buns Restaurant
Shanghai
”A trip to the ancient Yu Yuan Garden must be followed by a visit to Nanxiang for Shanghai’s best xiao...” More
Nepali Kitchen
Shanghai
”Julu Road's ethnic diversity is best experienced through its food. Rich clove-infused curries, a Himalayan answer to gougères (Burgundian cheese...” More
Old Shanghai Teahouse
Shanghai
”Canton-born designer Vivienne Tam has been making ...” More
Shintori Null 2
Shanghai
”Perhaps the most memorable spaces in the area are Shintori Null 2, a Japanese food palace with soaring ceilings...” More
Soahc No. 3
Shanghai
”Soahc, one of Xintiandi's newest restaurants, is a typically stylish tenant. Owner Lily Ho, a former Hong Kong movie star...” More
South Beauty 881
Shanghai
”Artful Sichuan and Cantonese dishes are served inside an old mansion, renovated by the Japanese firm Super Potato....” More
Vedas
Shanghai
”Fill up on Shanghai's tastiest tandooris and spicy curries at Vedas...” More
Wang Jia Sha
Shanghai
”Pleated dumplings stuffed with crab or pork and filled with hot broth. WHERE Wang Jia Sha, a brightly lit spot...” More
Whampoa Club Shanghai
Shanghai
”Whampoa Club Shanghai has a new branch in Beijing, where noted chef Jereme Leung is reinterpreting classic northern-provincial recipes. Order...” More
Xian Qiang Fang
Shanghai
”Canton-born designer Vivienne Tam has been making twice-yearly pilgrimages to Shanghai for more than two decades to find inspiration...” More
Xiao Yang Shengjian
Shanghai
”At Xiao Yang Shengjian, the house specialty is sheng jian bao, pork-filled dumplings that are steamed, then fried, so they're...” More
Xinjiang Fengwei Restaurant
Shanghai
”When he’s in town, celebrity chef Jean-Georges Vongerichten joins Shanghai’s food obsessives at the plastic-covered tables here for authentic dishes...” More
Xinjishi
Shanghai
”One of the most popular is the Shanghai-style restaurant Xinjishi, which serves a delicious braised pork with brown sauce—equal parts...” More
Ye Shanghai
Shanghai
”Inside a stone gatehouse, red lanterns and dark woods evoke Shanghai of the 1930's. Try the smoked egg and stir-fried...” More
YongFoo Élite
Shanghai
”My favorite place in Shanghai was the YongFoo Élite, brainchild of a local decorator who leased the former residence of...” More
Zahara
”Platters of spice-rubbed lamb and baba ghanoush—along with shisha pipes—are served at Zahara...” More
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