The Herbfarm

The restaurant matches nine-course dinners built around ingredients grown on its nearby farmstead with regional... More

The Hi-Life

Part of the regional Chow Foods restaurant chain, the Hi-Life serves New American comfort foods... More

The Snoqualmie Brewery and Taproom

Come in for an excellent oatmeal stout.... More

Tilth

Tilth, located in an unassuming bungalow, is the epicenter of Seattle's locavore movement. Chef-owner Maria... More

Toby's Tavern

No-frills Toby’s Tavern serves Penn Cove mussels right on the waterfront. ... More

Top Pot Doughnuts

Handmade doughnuts and fine coffee are an heirloom craft at Top Pot, which now boasts six... More

Trellis

Brian Scheehser, the executive chef at this informal restaurant in Kirkland’s Heathman Hotel, loves to... More

T's Restaurant

White-tablecloth formality mixes with rustic Italian pastas. ... More

Tutta Bella

A standout pizzeria on the South Lake Union Trolley line. ... More

Txori

Sample octopus imported from Valencia and kalmotxo, a drink made from red wine and Coke... More

Union, Seattle

Union isn’t a seafood house per se, but chef Ethan Stowell is so adept with... More

Volterra

Inspired by (and named after) the Tuscan hilltop town in which chef-owner Don Curtiss and... More

Walrus & The Carpenter

Named for the oyster poachers in Lewis Carroll's Through the Looking Glass, this Ballard oyster... More

Wann Japanese Izakaya

Wann's sleek, cream-and-chocolate-brown izakaya tavern attracts tourists, as well as an after-five crowd of downtown Seattle's... More

Water Street Café & Bar

New American restaurant in a historic building ... More

Wild Ginger

Xinh’s Clam & Oyster House

Xinh Dwelley was born in An Hoa, Vietnam; during the war she found work cooking... More

Zig Zag Cafe

At this Seattle institution, the bartenders mix forgotten drinks based on old cocktail recipes.... More