Seattle
Restaurants (61)
Hotels (15)
Crush
Seattle, WA
”Chef Jason Wilson cooks impeccable Northwestern cuisine in a 100-year-old building so charming, you feel as though you’re at a...” More
Dahlia Lounge
Seattle, WA
”Tom Douglas opened Dahlia Lounge—still one of Seattle’s best restaurants—in 1989, and he’s launched three more places since: the fish...” More
Lampreia
Seattle, Washington
”One of Seattle’s best and most elegant restaurants. Perfectionist chef Scott Carsberg painstakingly sources ingredients for his Northern Italian menu....” More
Lark
Seattle, WA
”Johnathan Sundstrom’s back-to-the-land dishes, served in an exposed-beamed dining room, have inspired numerous acolytes. ...” More
Matt's in the Market
Seattle, Washington
”The seafood-centric menu at this miniscule space is based on absurdly fresh ingredients. That’s because the chef shops twice a...” More
Union
Seattle, Washington
”Ethan Stowell of Seattle’s Union, an F&W Best New Chef 2008, prepares unbelievably satisfying...” More
727 Pine
Seattle, Washington
”Chef Danielle Custer (an F&W Best New Chef 1998) returned to Seattle to open this spacious, spotlighted salon, bringing with...” More
ART
Seattle, WA
”At ART, its restaurant, chef Kerry Sear sends out kampachi (yellowtail) with paintbrushes and a palette of 15 sauces so...” More
Coco La Ti Da
Seattle, Washington
”Playful riffs on homey desserts, like cookie sticks with chocolate dipping sauce....” More
Corson Building
Seattle, WA
”Marc Papineau of the Corson Building likes Champion Wine Cellars for owner Emile Ninaud’s one-of-a-kind selection...” More
Cupcake Royale
Seattle, Washington
”C is for... all the candy-coated confections that have suddenly become the main course at cafés across the country....” More
Dick's Drive-In Restaurant
Seattle, WA
”Built in 1954, the Wallingford neighborhood location...” More
Earth & Ocean
Seattle, Washington
”Yodels (a.k.a. Ho Hos) made a regular appearance in Sue McCown's lunchbox when she was a kid. She still delights...” More
The Georgian
Seattle, Washington
”Young Brit Gavin Stephenson cooks formal French with a little attitude: crab cake, razor clam and popcorn shrimp; potato ravioli...” More
The Hi-Life
Seattle, Washington
”The Hi-Life churns out regional dishes with a twist: wood oven–roasted oysters, applewood grilled salmon, and wild-mushroom pizza....” More
How to Cook a Wolf
Seattle, WA
”the short menu focuses on appetizers and pastas, like fettuccine with guanciale (cured pork jowl) and hedgehog mushrooms...” More
La Carta de Oaxaca
Seattle, Washington
”Striking black-and-white photographs of Mexico at La Carta de Oaxaca set the mood for lamb birria....” More
Lola
Seattle, WA
”At Lola, which he opened in the Hotel Ändra, he's taking on Greek food. The kitchen turns out meze, kebabs...” More
Monsoon
Seattle, Washington
”Sophie and Eric Banh prepare awesome modern Vietnamese dishes like wok-seared venison with yellow curry, complemented by wine director Tim...” More
Pian Pianino
Seattle, WA
”Justin Neidermeyer offers his hand-cut pastas three nights a week in his first-floor pasta-production kitchen; his apartment is on the...” More
Pike Street Fish Fry
Seattle, WA
”Year-old Pike Street Fish Fry in the Capitol Hill district specializes in fried-fish sandwiches made with a daily changing selection...” More
Ponti Seafood Grill
Seattle, Washington
”'Bronzed salmon' sandwich with a big pile of bistro fries—all that and a view overlooking a canal and bridge at...” More
Poppy
Seattle, WA
”Dishes like pan-fried mussels with mint pesto will be made with herbs plucked from a garden behind the restaurant...” More
Quinn's Pub
Seattle, WA
”Quinn's brings on the London gastropub (wild-boar sloppy joes!). ...” More
Ray's Boathouse
Seattle, Washington
”...dishes up only the freshest Northwest fare before unbeatable views...” More
Saito's Japanese Café
Seattle, Washington
”Visiting Japanese baseball players swear by Saito's specialties, such as fresh ankimo (monkfish liver)....” More
Salumi
Seattle, WA
”And at Seattle's Salumi, Armandino Batali pairs fennel salami with beet greens and mozzarella....” More
Sitka & Spruce
Seattle, Washington
”No printed menus to be found here; every day, Matthew Dillon uses a chalkboard to handwrite the changing selection of...” More
Skillet
”Skillet’s pride is its juicy burger, made with fatty Kobe-style beef and topped with Cambozola cheese (a creamy hybrid of...” More
Sofrito Rico
Seattle, Washington
”Taste the best of Puerto Rico—smashed plantains, deep-fried catfish, coconut flan—at Sofrito Rico....” More
Tamarind Tree
Seattle, Washington
”In the papaya-colored dining room, at tables surrounding a giant fire pit, crowds dig into crispy coconut rice cakes topped...” More
Tavolàta
Seattle, WA
”Tavolàta, in trendy Belltown, is a two-level space with a 30-foot communal table and family-style dishes...” More
Tilth
Seattle, WA
”Tilth, located in an unassuming bungalow, is the epicenter of Seattle's locavore movement. Chef-owner Maria Hines's stunning mini duck burgers...” More
Txori
Seattle, WA
”Sample octopus imported from Valencia and kalmotxo, a drink made from red wine and Coke at this Basque-themed tapas bar. ...” More
Volterra
Seattle, Washington
”Volterra specializes in contemporary Tuscan cuisine (truffle bruschetta, homemade pasta in duck ragù)....” More
Wann Japanese Izakaya
Seattle, Washington
”This upscale izakaya fuses Asian and Western cuisines with dishes like nori-flecked fries and daikon radish gratin....” More
Zig Zag Cafe
Seattle, WA
”Ben Dougherty and partner Kacy Fitch pore over old cocktail guides in search of quirky forgotten recipes to serve at...” More
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