727 Pine

Chef Danielle Custer (an F&W Best New Chef 1998) returned to Seattle to open this spacious, spotlighted salon, bringing with... More

Anchovies & Olives

Much like Stowell's restaurant cooking, his cookin... More

Armandino's Salumi

ART

At ART, its restaurant, chef Kerry Sear sends out kampachi (yellowtail) with paintbrushes and a palette of 15 sauces so... More

Artusi

The focus will be on Italian-inspired cocktails, aperitivos and simple dishes like squab in saor... More

BOKA Kitchen & Bar

Boom Noodle

Brasa

Café Besalu

Café Presse

Campagne

Canlis

The Best New Chef 2011 winners have very different backgrounds and cooking styles that reflect the amazing diversity in the... More

Coco La Ti Da

Playful riffs on homey desserts, like cookie sticks with chocolate dipping sauce.... More

Corson Building

Sommelier Marc Papineau leans toward Old World wines, like the 2007 Domaine Oratoire Saint Martin. Matthew Dillon (an F&W Best... More

Crush

The chef-owner of Crush in Seattle loves to fly-fi... More

Cupcake Royale

C is for... all the candy-coated confections that have suddenly become the main course at cafés across the country.... More

Dahlia Lounge

Tom Douglas opened Dahlia Lounge—still one of Seattle’s best restaurants—in 1989, and he’s launched three more places since: the fish... More

Dick's Drive-In Restaurant

Built in 1954, the Wallingford neighborhood location... More

Earth & Ocean

Yodels (a.k.a. Ho Hos) made a regular appearance in Sue McCown's lunchbox when she was a kid. She still delights... More

El Gaucho