Part of the Mansion on Forsyth Park hotel, this fine-dining establishment is eclectically designed with... More
Chef Matthew Roher dishes up Georgia white-shrimp risotto with fresh asparagus and tarragon at this... More
The tablecloths are made from newspapers and the steamed oysters and Low Country basket—shrimp, potatoes,... More
Down-home goodness is served from 11 a.m. sharp each day: platters of fried chicken, vegetables... More
Next door to the Planters Inn on Reynolds Square, the Olde Pink House restaurant derives... More
This three-floor, 330-seat southern kitchen grew out of Paula Deen's lunch delivery service, back in... More
Uncle Bubba’s Oyster House, located between downtown Savannah and Tybee Island, looks like an upscale... More
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