Part of the Mansion on Forsyth Park hotel, this fine-dining establishment is eclectically designed with... More
Chef Matthew Roher dishes up Georgia white-shrimp risotto with fresh asparagus and tarragon at this... More
The tablecloths are made from newspapers and the steamed oysters and Low Country basket—shrimp, potatoes,... More
Down-home goodness is served from 11 a.m. sharp each day: platters of fried chicken, vegetables... More
Next door to the Planters Inn on Reynolds Square, the Olde Pink House restaurant derives... More
This three-floor, 330-seat southern kitchen grew out of Paula Deen's lunch delivery service, back in... More
Uncle Bubba’s Oyster House, located between downtown Savannah and Tybee Island, looks like an upscale... More
Congratulations to Mei Lin, winner of Top Chef Season 12.