Acqua

Antiquarius

”Refined Portuguese dishes in a classy but slightly kitsch setting....”  More

Arturito

Brasil a Gosto

”Ana Luiza Trajano gained fame for her Brazilian billy goat...”  More

Carlota

Consulado Mineiro

Cristallo

”Eat on the cheap, grabbing a perfect cafezinho (coffee) and a fried coxinha (a dumpling of chicken crusted with mashed...”  More

Dalva e Dito

”Avant-garde chef Alex Atala's paean to Brazilian comfort food...”  More

D.O.M. Restaurante

”Atala's high-end restaurant favors Amazonian ingre...”  More

Dona Lucinha

Emporio de Serra

”Sexy Paulistanos’ unrivaled joie de vivre make...”  More

Eñe

Fasano Restaurante

”Fasano at the Hotel Fasano, in São Paulo, has it going on, looks-wise (soaring ceiling, incredible wine rack, plenty of...”  More

A Figueira Rubaiyat

”Outsize cuts of beef are served up with vinegary herbed red onions, while the occasional fig leaf floats onto your...”  More

Gero

”The Italian cuisine at Gero, and at its mother restaurant, Fasano, is impeccably prepared....”  More

Jun Sakamoto

”A quiet, minimalist-modern temple where your raw tuna might come in iced shiso-flavored consommé with a ring of foie gras...”  More

Kosushi

”Arthur de Mattos Casas’s Modernist design is as fetching as the crowd. Oh, and the cooking is magnificent too....”  More

Mani

”Both Brazilian and Spanish ideas inspire the moder...”  More

Mocotó

”Chef Rodrigo Oliveira updates northeastern Brazilian dishes, like cow's-foot soup, using modern techniques...”  More

Nakombi

”This South American megalopolis gets more glamorous by the minute—and more accessible. Hop on a nine-hour overnight American flight and...”  More

Restaurante Manac

Rodeio

”Beef is the specialty and picanha, or top sirloin, is the favored cut....”  More

Skye

”As I looked over the city at night from Skye, the Hotel Unique's rooftop restaurant, São Paulo seemed to contain...”  More

Spot

”This is one of Humberto's favorite places and a regular stop for design and media insiders. Humberto and I sat...”  More

Templo Da Carne Marcos Bassi