034

”Orrego Luco, a leafy restaurant row in Providencia, recently welcomed 034, a tiny café with a funky diner appeal—curved wicker...”  More

Astrid y Gastón

Blackburn Café

”The nearby Blackburn Café is the new darling of the ladies-who-lunch crowd. Brainchild of Veronica Blackburn, also owner of a...”  More

Cocoa

”Even though Chile claims the pisco sour as its national cocktail, the best pisco sours—tart, potent, frothy—are made in Peru...”  More

Confitería Torres

”Not to be overlooked is the resurrected Confitería Torres, a 126-year-old downtown landmark that reopened 11 months ago after being...”  More

El Chiringuito

”...and then join locals at El Chiringuito for razor clams and fish soup....”  More

Emporio La Rosa

”On sunny afternoons tables are scarce at Emporio La Rosa, an unassuming Italian café with a prime parkside location....”  More

Etniko

Galindo

”Restaurant 125, sister to the celebrity-studded bar, Galindo, hypes Chilean standards like pastel de jaiba (crab pie) on its chalkboard...”  More

Giulia

”Chef Jaime Landerer, brother of Giulia owner Claudio Landerer, turns out intensely flavorful interpretations of Northern Italian dishes in a...”  More

Infante 51

”Basque chef Xabier Zabala of Providencia's Infante 51 prepares perfectly grilled calamari, squid-ink black risotto, and seafood-stuffed eggplant....”  More

Jofré

La Mesa del Mundo

”At La Mesa del Mundo, atún Rapa Nui, a ceviche made with top-grade tuna flown in daily from Easter Island—2,200...”  More

Ox

”Crispy Chilean-sausage egg rolls and tender Wagyu beef draw meat lovers to Ox....”  More

Patagonia

”Argentine couple Jorge Leguizamon and Andrea Oyharbide—he's a chocolatier, she's a chef—recently opened Patagonia, a shop dedicated to freshly baked...”  More

Piola

”Prime people-watching takes place on the balcony of the German-owned Piola, where Wiener schnitzel successfully coexists with sushi....”  More

Puerto Fuy

”Within weeks of its opening last spring, Puerto Fuy was the city’s toughest reservation. The reason: 27-year-old chef Giancarlo Mazzarelli’s...”  More

Restaurant 125

”Restaurant 125, sister to the celebrity-studded bar, Galindo, hypes Chilean standards like pastel de jaiba (crab pie) on its chalkboard...”  More

Restobar Ky

”Photographer and chef Juan Pablo Izquierdo furnished an old house with some of his flea-market finds, devised a Southeast Asian–inspired...”  More

Santabrasa

”Farther uptown, in Vitacura, Santabrasa is redefining the classic Argentine parrilla. Expect tender beef from the pampas paired with a...”  More

Sicosis

”Mainstay Sicosis, one of the area's first cafés, doubles as a boisterous cervecería on weekends, with live jazz and more...”  More

Sukalde

Tierra Noble

Wine 365

”The idea may be a bit contrived—one wine for each day of the year—but Wine 365’s concept has resulted in...”  More

Zully

”Social climbers and starlets dine on decadent French-Asian-Chilean fusion—seared Easter Island tuna with rice noodles and bittersweet black-sesame sauce—at Zully...”  More