Amavi

The city's food evolution also depends on strategic new connections. Megan Tucker, the... More

Aqua Santa

Brian Knox’s small, three-year-old restaurant offering simple, seasonal cuisine is a gathering place for locals.... More

Baleen

Delicious dishes at night. They’re good at Santa Fe’s main meal too: breakfast.... More

Café Ecco Espresso & Gelato

Café Pasqual's

Mexican chairs and paper cutout flags, plus exquisite food.... More

Castro's

Craving some local fare? Sidle into Castro’s for platters of tamales and chiles rellenos, and finish with honey-drizzled sopaipillas.... More

Chicago Dog Express

Killer breakfast burritos from Chicago Dog Express, a spiffy hot dog stand on a busy corner... More

Downtown Subscription

At Downtown Subscription, on Acequia Madre in the old East Side, racks of magazines allow you to take a break... More

Fuego

Nobody’s told chef Rham Fama of Fuego, that the restaurant is not deep in the French countryside and every guest... More

Geronimo

Considered by many to be Santa Fe's best restaurant.... More

Harry's Roadhouse

Il Piatto

La Boca

La Choza

Max's

For Mark Connell, the new chef at Max's, Southwestern cuisine is, again, all about the farms. But instead... More

Meridian Espresso

And Meridian, across the street from the Inn at Loretto.... More

Plaza Café

The transactions happen in a quick hush long before the Plaza Café opens at five. ... More

Red Sage

New chef de cuisine Michael Meisel puts his stamp ... More

Restaurant Martin

Twenty years ago, 'everything was very rich and thick and spicy,' Rios says, whereas now things are more restrained... More

Restaurants at Inn of the Anasazi