San Sebastián
A Fuego Negro
The dramatic stark-black design is a refreshing departure from the woody cubbyhole look of traditional... More
Aloña Berri
In front of you sits a napoleon of caramelized foie gras, mackerel, and roasted pepper—an... More
Arzak
The lunchtime crowd in the small, square space was buzzes in anticipation, ordering wine, waiting... More
Bar Bergara
the lavish five-dozen-plus-item pintxos menu requires hours of complicated assembly on the part of owner... More
Bar Ganbara
Everything is magnificent here: the garlicky sauté of mini-mushrooms called perretxikos; the spicy, slender chistorra... More
Bar Martínez
At the elegant Bar Martínez one must select crab mousse molded between bright zucchini shavings... More
Kaipe
One of three famous fish places run by the same family in Getaria. ... More
La Cepa
A 70-year-old pintxos bar specializing in Jabugo ham. ... More
La Viña
Vaunted chef Juan Mari Arzak orders braised lamb’s feet blanketed with a glossy tomato sauce.... More
San Prudencio
This old-style family place features house-grown tomatoes from the garden out back, and they are... More
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