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San Sebastián

Showing 1-15 of 15

A Fuego Negro

31 Calle 31 de Agosto • San Sebastián

The dramatic stark-black design is a refreshing departure from the woody cubbyhole look of traditional... More

Aita Mari

1-23 Calle Puerto • San Sebastian

Aloña Berri

24 Bermingham • San Sebastián

In front of you sits a napoleon of caramelized foie gras, mackerel, and roasted pepper—an... More

Arzak

273 Avda. Alcalde Jose Elosegui • San Sebastián

The lunchtime crowd in the small, square space was buzzes in anticipation, ordering wine, waiting... More

Bar Bergara

8 General Artetxe • San Sebastián

the lavish five-dozen-plus-item pintxos menu requires hours of complicated assembly on the part of owner... More

Bar Ganbara

21 Calle de San Jerónim • San Sebastián

Everything is magnificent here: the garlicky sauté of mini-mushrooms called perretxikos­; the spicy, slender chistorra... More

Bar Martínez

13 Calle 31 de Agosto • San Sebastián

At the elegant Bar Martínez one must select crab mousse molded between bright zucchini shavings... More

Bideluze

14 Plaza de Guipúzcoa • San Sebastián

Light meal for two $15.... More

Gandarias

23 Calle 31 de Agosto • San Sebastian

Goiz-Argi

4 Fermín Calbetón • San Sebastián

Famous for bacony shrimp brochettes... More

Kaipe

4 Calle General Arnao • Getaria

One of three famous fish places run by the same family in Getaria. ... More

La Cepa

7 Calle 31 de Agosto • San Sebastián

A 70-year-old pintxos bar specializing in Jabugo ham. ... More

La Viña

3 Treinta y uno de Agosto • San Sebastián

Vaunted chef Juan Mari Arzak orders braised lamb’s feet blanketed with a glossy tomato sauce.... More

San Prudencio

Getaria • San Sebastián

This old-style family place features house-grown tomatoes from the garden out back, and they are... More

Txepetxa

5 Calle Pescadería • San Sebastián

The Valhalla of fresh-anchovy dishes.... More

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.