Addison

”Addison’s wine director, Jesse Rodriguez, says his wine list is 'all about relationships,' referring both to his reunion with chef...”  More

Aqua Blu

”Though the Gaslamp Quarter's Fourth and Fifth Avenues are lined with many sidewalk restaurants, Aqua Blu, is a standout for...”  More

Arterra

”At Arterra, in the unfortunately sterile San Diego Marriott Del Mar, chef Bradley Ogden turns out smart, produce-driven (nearby Chino...”  More

A. R. Valentien

”The fish taco once represented the culinary apogee in San Diego, but a flurry of openings has put the city...”  More

Beach House

”'I was having brunch on the rocks once with a friend, watching the dolphins go by, when a wave crashed...”  More

Bondi

”San Diego’s 70 miles of coastline has always lured visitors, but in the past several years, the urban landscape has...”  More

Buon Appetito

”The stylish ristorante Buon Appetito is known for its grilled quail over lentils....”  More

Cafe Cerise

”Rustic European dishes such as broiled Bahia Falsa oysters and rabbit ravioli are among the offerings at Café Cerise, located...”  More

Cafe Chloe

”Steak frites and sole marinière are the prime plats at Café Chloe....”  More

Chilango's Mexico City Grill

”The regional dishes, carefully prepared according to the recipes of the owner's mother, are a welcome change from the standard...”  More

Confidential

”Bachelor star Andrew Firestone has created a buzz with his sexy-chic Confidential, serving inventive tapas such as Indian lamb sliders...”  More

Eclipse Chocolat

”At Eclipse Chocolat in University Heights, sculptor-turned-chocolatier Will Gustwiller uses some of the most unexpected ingredients to make his quirky...”  More

El Agave Tequileria

”This restaurant near the Mexican border serves an impressive 875 tequilas, and more than 500 are 100 percent agave. Chef-owner...”  More

El Cuervo Taco Shop

”Hillcrest's best-kept secret: amazing tacos in an unassuming storefront....”  More

Fresh

”Fresh lives up to its name with a creative seafood menu (try the ahi carpaccio with wasabi cream)....”  More

George's at the Cove

”Trey Foshee, an F&W best new chef 1998, is a laid-back guy, and that has helped him survive what most...”  More

George’s California Modern

”At the newly renovated George’s California Modern, more than the interiors got an upgrade—so did the menu by Trey Foshee...”  More

Indigo Grill

”Little Italy's Indigo Grill is a reincarnation of the restaurant that chef Deborah Scott owned a block away in the...”  More

Jade Theater

”San Diego’s 70 miles of coastline has always lured visitors, but in the past several years, the urban landscape has...”  More

Jai

”At Jaí, Wolfgang Puck’s new Asian spot, I devoured chef Yoshinori Kojima’s fantastic miso-broiled butterfish....”  More

Jsix

”Jsix serves up a farm-fresh menu with an ethnic flourish. Try the Moroccan lamb skewers in green-olive sauce or the...”  More

Linda's Frozen Yogurt

Market

”The skateboarder is an investor in Market in Del Mar, California, which buys from nearby Chino Farm...”  More

Nine-Ten

”On the ground floor of La Jolla's Grande Colonial Hotel, the French doors of Nine-Ten open onto the sidewalk. The...”  More

Oceanaire Seafood Room

”An Art Deco fish house with a rollicking oyster bar, the Oceanaire Seafood Room is straight out of a Dick...”  More

Parallel 33

”Chef Amiko Gubbins creates dishes inspired by stops along the 33rd parallel, from Japan to India to Morocco....”  More

Red Pearl Kitchen San Diego

Rubio's Fresh Mexican Grill

”There is no documentation of the exact moment the first Baja pescador wrapped the fish he had caught that day...”  More

Soleil@K

”Diners fill communal tables for sweet-and-spicy grilled lobster and Krispy Kreme bread pudding at Soleil@K, just a pop fly from...”  More

Vinaka Cafe

Whisknladle

”Chef Ryan Johnston has every right to be proud of his locally sourced, farm-to-table dishes....”  More