Rural Pennsylvania
Century Inn
The dishes, served in summer on a greenery-ensconced gazebo, include Thomas Jefferson’s own peanut soup... More
Chez Gerard
The rustic French menu of terrines and crêpes is perfect for lunch.... More
Dobbin House Tavern
Step back in time at this 1776 restaurant with roast duck and porridge. ... More
Fishers
If you have a big group (10 or more), join an Amish family, the Fishers,... More
Sette Luna
On a quiet side street, Sette Luna cultivates a short Italian menu. The wood-burning oven... More
The Diner, State College
The diner has been baking its popular sticky buns (“grilled stickeys”) since 1929.... More
The Farnsworth House Inn
The restaurant serves candlelit period meals including dishes like peanut soup, and the specialty is... More
The Olde Greenfield Inn
Nuzzle in secret at one of only two tables in the wine cellar of this... More
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