Rome
Gonfalone
The scialatielli (fat Neapolitan spaghetti) with clams, fresh zucchini, and tomato is a standout.... More
'Gusto
The default choice for stylish Romans out and about in the Centro, this conglomerate of... More
Il Forno Campo de' Fiori
Located in the plaza and bustling open-air market of the same name, Il Forno Campo... More
Il Forno Roscioli
Pierluigi Roscioli bakes the greatest pizza bianca in Rome at his traditional family bakery. Leavened... More
Il Gelato di San Crispino
Il Gelato di San Crispino has two locations: the original, 15-year-old shop at the Basilica... More
Il Matriciano
Among the regulars at this friendly stalwart of cucina Romana, you’ll find gussied-up old ladies... More
La Gensola
Don’t miss the spaghetti with sea urchin at this family-run restaurant. 15 ... More
La Montecarlo
Inexpensive, casual pizzerie are all over the city (and an integral eating experience on any... More
La Pergola, Rome
Heinz Beck, one of Rome's top chefs, serves up new spins on Italian food, including... More
L'Arcangelo
This trattoria in the Prati neighborhood serves up classic Italian regional dishes with modern twists.... More
L'Infernotto Enoteca Ristorante
The Pigneto district near Termini station has become the destination for hipsters, and this trattoria... More
Mastino
There wasn’t much in Fregene, a seaside town 40 kilometers from Rome, until renowned director... More
Mirabelle
This Michelin-starred restaurant in Via Veneto is located on the top floor of the Hotel Splendide... More
Osteria del Pesce
Arguably the best—and certainly the most fashionable—fish restaurant in Rome, this osteria, which looks like... More
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