Caffè Doria

Casa Bleve

Three years ago, Anacleto Bleve and his wife, Tina, opened this spin-off of their beloved little wine bar, La Bottega... More

Ciampini

Located on the relatively calm Piazza San Lorenzo in Lucina—between the Pantheon and the Spanish Steps—this small café is a... More

Crudo

The dining room at this hip new restaurant is always packed—and the food justifies the crowds. The menu focuses on... More

Fafiuché

'Gusto

Rome owes much of the momentum in its restaurant scene to ’Gusto, which set a trend by bringing several destinations... More

Il Gelato di San Crispino

Il Gelato di San Crispino has two locations: the original, 15-year-old shop at the Basilica of San Giovanni and a... More

La Pergola

In a city where the cuisine tends to be somewhat rustic, Heinz Beck—Rome’s only Michelin three-star chef—stands out. He brings... More

Open Colonna

Palatium

Perilli

Retro Zerodue

Risto Nobel

Roscioli Antico Forno

This bakery off Via dei Giubbonari makes the best <em>pizza bianca</em> in town, along with addictive, salty rolls called <em>spighe</em>.... More

Settimio all'Arancio

Trattoria

The Giametta brothers, who trained with Italian star architect Massimiliano Fuksas, have designed an ultraminimalist space near the Pantheon, where... More

Al Moro

In Italy last spring, my husband and I visited trattorias and pizzerias, and Al Moro, in Rome, left us completely... More

Antico Caffé della Pace

Augustarello

A spare room; working-class local clientele; a bottle of decent Sangiovese on the table; a fat proprietor who micromanages the... More

Baby

Baby, as it happens, is an extremely grown-up and formal affair—silver cloches covering piatti di pasta; that prehistoric practice of... More