Al Forno

Asterisk

”A trendy hangout with a collection of drawings related to circus sideshow acts. The Newport Bouillabaisse—rouille, croutons, and Gruyère—is a...”  More

Big Fish

”The latest addition to the riverfront area is Big Fish, from veteran Providence restaurateur John Elkhay. With dishes like 'wicked...”  More

Bob & Timmy's Grilled Pizza

Cav

”The boho-style dining room Cav, which doubles as an antiques store, is matched by its eclectic menu: seared scallops with...”  More

Chez Pascal

”Matthew Gennuso, who bought the place in 2003 (and runs a hot dog cart across the street in summer), makes...”  More

Clarke Cooke House

”Saturday night at the candy store, where Warhol dined in celebrity state and the Farrelly brothers once worked as bartenders...”  More

Constantino's Venda Ravioli

”Visit Constantino's Venda Ravioli for picnic essentials: salted capers, marinated artichokes, Gorgonzola-stuffed olives, and hot soppressata....”  More

El Diablo's

”El Diablo's, a tiny Asian-Mexican fusion café, has a sound track that jumps from Hank Williams to Iggy Pop....”  More

Eli's Restaurant

”The 12-table restaurant is named after the original owner's black Lab. The bar buzzes after dark in this low-lit gray...”  More

Flo's Clam Shack

”The 'lobsta' rolls, renowned fried clams, and high kitsch—such as a collection of Miss Rhode Island memorabilia—make this 67-year-old Easton's...”  More

Gooseberry Concession & Cafe

Gracie's

”Joseph Hafner, a Johnson & Wales cooking-school grad, offers three tasting menus and two dozen à la carte options, like...”  More

La Laiterie at Farmstead

”Matt handles the savory offerings, which include macaroni and cheese with a golden crust and a molten center; Kate makes...”  More

L'Epicureo

”L'Epicureo offers regional Italian classics with a twist: lobster ravioli topped by grilled sea scallops, and a salmon fillet covered...”  More

Local 121

Mill's Tavern

Nicks on Broadway

”Wagner prepares every dish with the same earnest execution and loyalty to local ingredients, which I notice as I eat...”  More

Oar Restaurant

”The wide veranda at this casual restaurant has the best tableside view of New Harbor, which fills up with moored...”  More

Olga's Cup + Saucer

Olga's Cup & Saucer

”Olga's Cup & Saucer supplies artisanal bread to many of the city's restaurants and serves overstuffed calzones and tarts to...”  More

Pastiche

”At Pastiche, a café off cobblestoned DePasquale Square, the chocolate hazelnut torte takes the cake....”  More

Persimmon

”The cold weather doesn’t stop chef Champe Speidel from preparing sophisticated, French-inspired dishes using local ingredients....”  More

Pop

”In the emerging Broadway district—Newport's version of the East Village—there's Pop, a bright orange-and-yellow spot with candles and a fireplace...”  More

Providence Oyster Bar

”Locals and college students pack into the boisterous Providence Oyster Bar for Rhode Island littlenecks and coconut shrimp....”  More

Salvation Café

”Down the street is Salvation Café, a similarly jolly fifties-style joint....”  More

Scialo Bros. Bakery

”One of the best on Federal Hill....”  More

Solmar Restaurant

”Portuguese-style steak (with a fried egg) and thin-cut round fries at Solmar Restaurant...”  More

Spiced Pear

”Chef Richard Hamilton, who trained with Alain Ducasse and Joël Robuchon, presides over an open kitchen in the Spiced Pear...”  More

Three Sisters

”Founding sibling Brigid Price whips up signature sandwiches for worn-out cyclists at this pint-size Old Harbor institution. ...”  More