Rhode Island
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”A trendy hangout with a collection of drawings related to circus sideshow acts. The Newport Bouillabaisse—rouille, croutons, and Gruyère—is a...” MORE>> |
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”The latest addition to the riverfront area is Big Fish, from veteran Providence restaurateur John Elkhay. With dishes like 'wicked...” MORE>> |
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”The boho-style dining room Cav, which doubles as an antiques store, is matched by its eclectic menu: seared scallops with...” MORE>> |
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”Matthew Gennuso, who bought the place in 2003 (and runs a hot dog cart across the street in summer), makes...” MORE>> |
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”Saturday night at the candy store, where Warhol dined in celebrity state and the Farrelly brothers once worked as bartenders...” MORE>> |
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”Visit Constantino's Venda Ravioli for picnic essentials: salted capers, marinated artichokes, Gorgonzola-stuffed olives, and hot soppressata....” MORE>> |
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”El Diablo's, a tiny Asian-Mexican fusion café, has a sound track that jumps from Hank Williams to Iggy Pop....” MORE>> |
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”The 12-table restaurant is named after the original owner's black Lab. The bar buzzes after dark in this low-lit gray...” MORE>> |
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”The 'lobsta' rolls, renowned fried clams, and high kitsch—such as a collection of Miss Rhode Island memorabilia—make this 67-year-old Easton's...” MORE>> |
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”Joseph Hafner, a Johnson & Wales cooking-school grad, offers three tasting menus and two dozen à la carte options, like...” MORE>> |
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”Matt handles the savory offerings, which include macaroni and cheese with a golden crust and a molten center; Kate makes...” MORE>> |
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”L'Epicureo offers regional Italian classics with a twist: lobster ravioli topped by grilled sea scallops, and a salmon fillet covered...” MORE>> |
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”Wagner prepares every dish with the same earnest execution and loyalty to local ingredients, which I notice as I eat...” MORE>> |
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”The wide veranda at this casual restaurant has the best tableside view of New Harbor, which fills up with moored...” MORE>> |
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”Olga's Cup & Saucer supplies artisanal bread to many of the city's restaurants and serves overstuffed calzones and tarts to...” MORE>> |
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”At Pastiche, a café off cobblestoned DePasquale Square, the chocolate hazelnut torte takes the cake....” MORE>> |
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”The cold weather doesn’t stop chef Champe Speidel from preparing sophisticated, French-inspired dishes using local ingredients....” MORE>> |
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”In the emerging Broadway district—Newport's version of the East Village—there's Pop, a bright orange-and-yellow spot with candles and a fireplace...” MORE>> |
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”Locals and college students pack into the boisterous Providence Oyster Bar for Rhode Island littlenecks and coconut shrimp....” MORE>> |
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”Down the street is Salvation Café, a similarly jolly fifties-style joint....” MORE>> |
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”One of the best on Federal Hill....” MORE>> |
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”Portuguese-style steak (with a fried egg) and thin-cut round fries at Solmar Restaurant...” MORE>> |
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”Chef Richard Hamilton, who trained with Alain Ducasse and Joël Robuchon, presides over an open kitchen in the Spiced Pear...” MORE>> |
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”Founding sibling Brigid Price whips up signature sandwiches for worn-out cyclists at this pint-size Old Harbor institution. ...” MORE>> |
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