Al Forno

In 1980, Johanne Killeen and George Germon opened ... More

Asterisk

A trendy hangout with a collection of drawings related to circus sideshow acts. The Newport Bouillabaisse—rouille, croutons, and Gruyère—is a... More

Big Fish

The latest addition to the riverfront area is Big Fish, from veteran Providence restaurateur John Elkhay. With dishes like 'wicked... More

Bob & Timmy's Grilled Pizza

Cav

The boho-style dining room Cav, which doubles as an antiques store, is matched by its eclectic menu: seared scallops with... More

Chez Pascal

Matthew Gennuso, who bought the place in 2003 (and... More

Clarke Cooke House

Saturday night at the candy store, where Warhol dined in celebrity state and the Farrelly brothers once worked as bartenders... More

Constantino's Venda Ravioli

Visit Constantino's Venda Ravioli for picnic essentials: salted capers, marinated artichokes, Gorgonzola-stuffed olives, and hot soppressata.... More

Costantino's Ristorante

El Diablo's

El Diablo's, a tiny Asian-Mexican fusion café, has a sound track that jumps from Hank Williams to Iggy Pop.... More

Eli's Restaurant

The 12-table restaurant is named after the original owner's black Lab. The bar buzzes after dark in this low-lit gray... More

Flo's Clam Shack

The 'lobsta' rolls, renowned fried clams, and high kitsch—such as a collection of Miss Rhode Island memorabilia—make this 67-year-old Easton's... More

Gooseberry Concession & Cafe

Gracie's

Joseph Hafner, a Johnson & Wales cooking-school gr... More

La Laiterie at Farmstead

Lots of chefs make their own ricotta or chèvre, but few have gone as far or as deep as Jennings... More

L'Epicureo

L'Epicureo offers regional Italian classics with a twist: lobster ravioli topped by grilled sea scallops, and a salmon fillet covered... More

Local 121

Lot 401

Mediterraneo Caffee

Mill's Tavern