Au Pied de Cochon

Picard has been sourcing his seafood from Eastern ... More

Cosmo

Joe Beef

When we opened Joe Beef in Montreal in 2005, we knew exactly what we wanted to be... More

Jun-I

This new spot from Junichi Ikematsu, formerly of Soto, is the innovative sushi bar Montreal has (patiently) been waiting for.... More

Kitchen Galerie

One of the mainstays of their daily-changing menu ... More

Laloux

Les Cons Servent

Liverpool House

We speak English at Joe Beef and our other Montrea... More

Madre

Reservoir

Schwartz's

The garlic dills are first-rate, the Cott's Black ... More

Wilensky’s Light Lunch

Aux Petits Délices

We bought four raw-milk cheeses and sat down to a midwinter dream breakfast, mixing and matching the breads with Quebec’s... More

Bistro Bienville

Co-chefs Jean-François Cormier and Sebastien Harrison-Cloutier bustle between the single oven and six-burner stove to cook bistro dishes like roasted... More

Bistro le Porto

Bouchonné

Chef de cuisine Julie Rondeau works in the tiniest of open kitchens, producing remarkable creations like a salad with maple-syrup-glazed... More

Buvette Chez Simone

like chef Eric Bélanger’s superb spicy cod fritters—this new wine bar (and its neighbor Bouchonné) has made the hip Mile... More

Cabane à Sucre

Martin Picard of Au Pied de Cochon reinterprets maple-sugar-shack cuisine at this year-old spot near ... More

Café de la Gare

Café Santropol