Au Pied de Cochon

Picard has been sourcing his seafood from Eastern ... More

Aux Petits Délices

We bought four raw-milk cheeses and sat down to a midwinter dream breakfast, mixing and matching the breads with Quebec’s... More

Bistro Bienville

Co-chefs Jean-François Cormier and Sebastien Harrison-Cloutier bustle between the single oven and six-burner stove to cook bistro dishes like roasted... More

Bistro le Porto

Bouchonné

Chef de cuisine Julie Rondeau works in the tiniest of open kitchens, producing remarkable creations like a salad with maple-syrup-glazed... More

Buvette Chez Simone

like chef Eric Bélanger’s superb spicy cod fritters—this new wine bar (and its neighbor Bouchonné) has made the hip Mile... More

Cabane à Sucre

Martin Picard of Au Pied de Cochon reinterprets maple-sugar-shack cuisine at this year-old spot near ... More

Café de la Gare

Café Santropol

Chez Doval

Chez Gautier

Chez L'Épicier

Yes, there are plenty of quaint calèches plying Old Montreal's cobblestoned streets, as well as shops chockablock with fleur-de-lis flags... More

Chez Milot Restaurant de Boisbriand

Chez Temporel

For breakfast, Chez Temporel serves great bowls of café au lait and hot cocoa.... More

Le Club Chasse et Peche

Dishes (striped bass with asparagus and sorrel; rabbit and lobster gnocchi) pay homage to both gun and rod, but all... More

Cluny Artbar

Cosmo

Crêperie Catherine

DNA

Cruz travels through Canada assembling his peerles... More

Eric Borderon Artisan Boulanger Pâtissier