Al Forno

In 1980, Johanne Killeen and George Germon opened ... More

Big Fish

The latest addition to the riverfront area is Big Fish, from veteran Providence restaurateur John Elkhay. With dishes like 'wicked... More

Bob & Timmy's Grilled Pizza

Cav

The boho-style dining room Cav, which doubles as an antiques store, is matched by its eclectic menu: seared scallops with... More

Chez Pascal

Matthew Gennuso, who bought the place in 2003 (and... More

Constantino's Venda Ravioli

Visit Constantino's Venda Ravioli for picnic essentials: salted capers, marinated artichokes, Gorgonzola-stuffed olives, and hot soppressata.... More

Costantino's Ristorante

Gracie's

Joseph Hafner, a Johnson & Wales cooking-school gr... More

La Laiterie at Farmstead

Lots of chefs make their own ricotta or chèvre, but few have gone as far or as deep as Jennings... More

L'Epicureo

L'Epicureo offers regional Italian classics with a twist: lobster ravioli topped by grilled sea scallops, and a salmon fillet covered... More

Local 121

Lot 401

Mediterraneo Caffee

Mill's Tavern

Nicks on Broadway

Wagner prepares every dish with the same earnest e... More

Olga's Cup & Saucer

...a three-year-old breakfast and lunch place insi... More

Pastiche

At Pastiche, a café off cobblestoned DePasquale Square, the chocolate hazelnut torte takes the cake.... More

Providence Oyster Bar

Locals and college students pack into the boisterous Providence Oyster Bar for Rhode Island littlenecks and coconut shrimp.... More

Restaurant Oak

Scialo Bros. Bakery

One of the best on Federal Hill.... More