Provence
- Aix-en-Provence (3)
- Allemagne-en-Provence (1)
- Arles (3)
- Avignon (5)
- Cabrières d'Aigues (1)
- Caseneuve (1)
- Crillon Le Brave (1)
- Esparron-de-Verdun (1)
- Eygalieres (2)
- Goult (1)
- Lancon de Provence (1)
- Les Baux-De-Provence (1)
- Lourmarin (1)
- Lumières (1)
- Menerbes (1)
- Mollégès (1)
- Monteux (2)
- Moustiers-Ste.-Marie (1)
- Orgon-en-Provence (1)
- Ouroux (1)
- Paluds De Noves (2)
- Puyloubier (1)
- Puyvert (1)
- Saignon (1)
- Seillans (1)
- St.-Antonin-sur-Bayon (1)
- St.-Marc Jaumegarde (1)
- St.-Remy-de-Provence (2)
- St.-Saturnin-les-Apt (2)
- Tarascon (1)
- Tourrettes (1)
- Uchaux (1)
- Villeneuve-Les-Avignon (1)
Restaurants (37)
Hotels (42)
A Côté
Arles
...his daily-changing $42 menu has appealing dishes like Parmesan-crumbed baked mussels and seared beef filet with béarnaise... More
AOC
Avignon
Chef Christophe Garnier creates (and his wife, Julie Berthelin, serves) a selection of wine-friendly small plates such as a warm... More
Bistro de France
Caseneuve
Order the catch of the day at Bistro de France.... More
Bistrot d'Eygalières
Avignon
One of the most inspired and satisfying restaurants in Provence (lobster lasagne with confit tomatoes and thyme butter, anyone?)... More
Café de la Lavande
Lardiers
France
Want to live—and dine—like a local in southern France? Look no further than the village bistros scattered throughout the region’s... More
Château de Massillan
Uchaux
After four years in France, Chiri knows all the finest purveyors in the region and uses their products imaginatively in... More
Chez Bob
Provence, France
A famously funky, beloved restaurant on the mosquito-infested plains. Vintage photos cover the walls of this former ranch, many featuring... More
Chez Thomé
Le Tholonet, France
This casual country place is another family favorite, up there with the Four Dolphins. We walked across the gravel to... More
Domaine des Andéols
Saint-Saturnin-lès-Apt
Boronat uses ingredients from the <em>potager</em> (kitchen garden) to prepare Provençal dishes like herbed lamb with raw and roasted asparagus.... More
La Beaugraviere
Mondragon, Vaucluse
It’s a bit of a drive (45 minutes) from Avignon, but this restaurant has a huge wine list ... More
La Maison
Paluds de Noves, France
Chef Christian Peyre, who just got his first Michelin star, sources excellent local ingredients—cherries from St. Andiol, snails from Mollégès... More
La Maison at the Domaine de Bournissac
Provence, France
This Michelin one-star property sits on a bucolic farm with olive groves and fig trees in the village of Les... More
La Mère Germaine
Châteneuf-du-Pape
My friend Scott and I had lunch twice at this bistro in the heart of ... More
L'atelier de Jean-Luc Rabanel
Arles
At his 35-seat L'atelier in Arles, which opened in March, the talented cook continues to work with all organic ingredients... More
L'Auberge
St. Pantaléon-les-Vignes, France
Want to live—and dine—like a local in southern Fra... More
Le Bistrot de Pierrerue
Pierrerue, France
Want to live—and dine—like a local in southern Fra... More
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