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A Côté
Arles
”...his daily-changing $42 menu has appealing dishes like Parmesan-crumbed baked mussels and seared beef filet with béarnaise...” More
AOC
Avignon
”Chef Christophe Garnier creates (and his wife, Julie Berthelin, serves) a selection of wine-friendly small plates such as a warm...” More
Bistro de France
Caseneuve
”Order the catch of the day at Bistro de France....” More
Bistrot d'Eygalières
Avignon
”One of the most inspired and satisfying restaurants in Provence (lobster lasagne with confit tomatoes and thyme butter, anyone?)...” More
Café de la Lavande
, France
”Want to live—and dine—like a local in southern France? Look no further than the village bistros scattered throughout the region’s...” More
Château de Massillan
Uchaux
”After four years in France, Chiri knows all the finest purveyors in the region and uses their products imaginatively in...” More
Chez Bob
”A famously funky, beloved restaurant on the mosquito-infested plains. Vintage photos cover the walls of this former ranch, many featuring...” More
Chez Thomé
Le Tholonet, France
”This casual country place is another family favorite, up there with the Four Dolphins. We walked across the gravel to...” More
Domaine des Andéols
”Boronat uses ingredients from the potager (kitchen garden) to prepare Provençal dishes like herbed lamb with raw and roasted asparagus....” More
La Beaugraviere
Mondragon, Vaucluse
”It’s a bit of a drive (45 minutes) from Avignon, but this restaurant has a huge wine list ...” More
La Maison
Paluds de Noves, France
”Chef Christian Peyre, who just got his first Michelin star, sources excellent local ingredients—cherries from St. Andiol, snails from Mollégès...” More
La Maison at the Domaine de Bournissac
”This Michelin one-star property sits on a bucolic farm with olive groves and fig trees in the village of Les...” More
La Mère Germaine
Châteneuf-du-Pape
”My friend Scott and I had lunch twice at this bistro in the heart of ...” More
L'atelier de Jean-Luc Rabanel
Arles
”At his 35-seat L'atelier in Arles, which opened in March, the talented cook continues to work with all organic ingredients...” More
L'Auberge
St. Pantaléon-les-Vignes, France
”Want to live—and dine—like a local in southern Fra...” More
Le Bistrot de Pierrerue
Pierrerue, France
”Want to live—and dine—like a local in southern Fra...” More
Le Clos de la Violette
Aix-en-Provence
”This restaurant has some of the finest cuisine in the south of France....” More
Le Garage
Lumières
”Set in a 1724 stone building that was once a garage, the restaurant playfully mixes industrial and retro style, with...” More
Le Relais d'Olèa
Seillans
”Her laid-back, 100-seat spot offers tuna served with potato soup and white truffle oil, scallops with soy and coconut milk...” More
Le Saule Pleureur
Monteux
”Among his knockout dishes are milk-fed lamb wrapped in hay, baked in clay and cracked open tableside, and ravioli of...” More
Les Demeures du Ranquet
”Ths Michelin-starred restaurant-cum-inn sira among aromatic herb gardens and lavender fields....” More
Les Deux Garçons
Aix, France
”My daughter ordered a hamburger, and was of course dismayed when it failed to arrive with a bun. She soon...” More
Les Deux Nines
St.-Jurs, France
”Want to live—and dine—like a local in southern France? Look no further than the village bistros scattered throughout the region’s...” More
L'Hostellerie de l'Abbaye de la Celle
La Celle, France
”nother day, we made our way to L’Hostellerie de l’Abbaye de la Celle, a small country inn and restaurant owned...” More
L'Oustau de la Font
Reilhanette, France
”Want to live—and dine—like a local in southern France? Look no further than the village bistros scattered throughout the region’s...” More
Mas de la Chassagnette
Arles
”Set in the sun-scorched landscape of bulls, pink flamingos, and stout white horses in the Camargue, Mas de la Chassagnette...” More
Mas du Capoun
Mollégès
”Michèle chats with customers in French, English and Flemish, while Michaël prepares dishes like tuna carpaccio in a ginger vinaigrette...” More
Opéra Café
Avignon
”With so many options in southern France, creating an authentic Provençal experience isn't easy. Wout Bru, an accomplished chef with...” More
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