Gotham Bldg Tavern and Family Supper

At Michael and Naomi Hebberoy’s third restaurant, chef Tommy Habetz serves hearty dishes in a playful space: Silverware is set... More

Olea

Modern-industrial meets French country at Olea. Chef Scott Shampine, who trained at the French Laundry, has put together an ambitious... More

Roux

This former drapery factory in the up-and-coming North Portland district is now a hip dining room with upscale French-Creole cooking... More

Tabla

At this stylish, Mediterranean-inspired spot, $24 buys an excellent three-course meal.... More

Alibi Restaurant and Lounge

...the mood of even Chinatown is gone, though there's a whisper of the old Portland after dark at places like... More

Alu Wine Bar & Lounge

The mostly $40-and-under list focuses on German an... More

Andina Restaurant

Bar Pastiche

This new collaboration between John Taboada, chef at the popular Navarre tapas restaurant, and dessert whiz Cheryl Wakerhauser of Pix... More

Beast

Naomi Pomeroy of Portland, Oregon's Beast uses hers to fish vegetables out of pots... More

Bunk Sandwiches

At Bunk, co-chefs Tommy Habetz and Nick Wood reinvent nostalgic American dishes. That means transforming the iconic combination of... More

Casanis

Casanis is another kind of classic; it's a bistro that's French in style, substance and ownership, with standards like pâté... More

Castagna

...Best New Chefs don't just miraculously appear: F&W editors spend months finding them. To locate cooks who are fantastically skilled... More

Clarklewis

Instead of offering a prix fixe or tasting menu, Brownlow creates a looser vibe: 'if you don't want to make... More

Clyde Common

Colosso

Farm Café

Tucked away in a Victorian house, the Farm Café takes a similarly homespun approach to food, using produce from regional... More

Fenouil

Ron Wolf of Portland, Oregon's Fenouil points out that bad weather before harvest not only brought down prices, but also... More

Genoa

Grain & Gristle

Beers are hyper-seasonal and food is super-hearty, from the pork... More

Grüner

Chef Christopher Israel makes Alps-inspired food (buckwheat spaetzle with rabbit, liverwurst canapés) using top local ingredients... More