Susanna Foo Gourmet Kitchen

Chef-owner Susanna Foo, who closed her high-profile, namesake fine-dining restaurant in Center City after a... More

Talula’s Table

Talula's Garden

Talula’s Table in Kennett Square, 35 miles outside of Philadelphia, is one of the country’s... More

Tangerine, Philadelphia

Tequila's Restaurant

David Suro-Piñera owns this elegant hacienda-style restaurant with Mexican-inspired cocktails and around 100 tequilas.... More

Terrain at Styer’s

The Continental

At this restored 1960's stainless-steel-clad diner in the Old City, patrons sit in vintage vinyl... More

The Dandelion

British-born chef Robert Aikens (twin of London celebrity chef Tom Aikens) heads the kitchen at... More

The Farmers' Cabinet

This restaurant and barroom is named for the 1800s newspaper believed to have first used... More

The Fountain

The Fountain at the Four Seasons faces the single-burst Love Park fountain and Robert Indiana's... More

Tinto

Chef Jose Garces' second Philadelphia restaurant, Tinto, takes its cues from the tapas and wine... More

Tony Luke's

Tony Luke, Jr. founded his South Philly sandwich eatery in 1992 and put a gourmet... More

Tria

Vetri

Vetri is one of the most revered restaurants in Philly. James Beard Award–winning Marc Vetri... More

Vietnam

The Lai family fled both Vietnam and a Malaysian refugee camp before opening this once... More

Water Works Restaurant & Lounge

Grand Dining Room ... More

XIX Nineteen Café

Refined dining in a century-old rotunda ... More

Xochitl

Xochitl (pronounced “so-cheet”), a tequila bar/restaurant at the foot of Pine Street in Society Hill,... More

Zahav

Can hummus be haute? Yes, in this laid-back Jerusalem-stone room, where chef Michael Solomonov brilliantly... More