Huaca Pucllana

This colonial-style restaurant is just steps from a gloriously illuminated adobe compound that was built more than 1,300 years ago.... More

La Mar

Acurio’s ceviche restaurant, which has a San Francisco outpost, serves dozens of versions of cured fish, including a delicate sea... More

Malabar

Pedro, the consulting chef, is an expert on obscure ingredients like fist-size river snails and 450-pound paiche fish, which he... More

Rodrigo Restaurante

Inspired by modern Basque cuisine, chef Rodrigo Conroy is creating some of Lima’s most experimental dishes.... More

Amor Amar

Astrid y Gastón

Astrid Y Gastón

Gastón Acurio’s modern Peruvian spot offers... More

Canta Rana

Central Restaurante

Chez Wong

Javier Wong’s restaurant, inside his house... More

El Huerto

El Pisquerito

El Rincón Que No Conoces

...we tasted the rich tripe stews and beans of the... More

El Señorio de Sulco

Fiesta

A sophisticated spot serving distinctive dishes... More

Jose Antonio

Manos Morenas

Traditional Peruvian cooking and live Criollo music.... More

Mesa 18

Pescados Capitales

Great ceviche and seafood. Lunch only.... More

T'anta