Tequila's Restaurant

David Suro-Piñera owns this elegant hacienda-style restaurant with Mexican-inspired cocktails and around 100 tequilas.... More

Terrain at Styer’s

The Continental

At this restored 1960's stainless-steel-clad diner in the Old City, patrons sit in vintage vinyl... More

The Dandelion

British-born chef Robert Aikens (twin of London celebrity chef Tom Aikens) heads the kitchen at... More

The Diner, State College

The diner has been baking its popular sticky buns (“grilled stickeys”) since 1929.... More

The Farmers' Cabinet

This restaurant and barroom is named for the 1800s newspaper believed to have first used... More

The Farnsworth House Inn

The restaurant serves candlelit period meals including dishes like peanut soup, and the specialty is... More

The Fountain

The Fountain at the Four Seasons faces the single-burst Love Park fountain and Robert Indiana's... More

The Hershey Pantry

You’ll get a hearty breakfast, plus a choice of more than 20 kinds of pie.... More

The Olde Greenfield Inn

Nuzzle in secret at one of only two tables in the wine cellar of this... More

Tinto

Chef Jose Garces' second Philadelphia restaurant, Tinto, takes its cues from the tapas and wine... More

Tony Luke's

Tony Luke, Jr. founded his South Philly sandwich eatery in 1992 and put a gourmet... More

Tria

Vetri

Vetri is one of the most revered restaurants in Philly. James Beard Award–winning Marc Vetri... More

Vietnam

The Lai family fled both Vietnam and a Malaysian refugee camp before opening this once... More

Water Works Restaurant & Lounge

Grand Dining Room ... More

Waterwheel Café

What If… of Hershey

Lobster ravioli and filet mignon may be off-message, but are followed by chocolaty desserts.... More

XIX Nineteen Café

Refined dining in a century-old rotunda ... More

Xochitl

Xochitl (pronounced “so-cheet”), a tequila bar/restaurant at the foot of Pine Street in Society Hill,... More