À Coté
Oakland, California
”For a zeitgeist, post-dot-com dining experience, À Côté, a cozy little den with sponged ocher walls and vaguely Belle Époque...” More
Caffè 817
Oakland, California
”At lunchtime the closet-sized kitchen serves chic sandwiches on Acme baguettes and unimpeachable piatti di giorno, such as a super-Tuscan...” More
Camino
Oakland, CA
”Dishes from the hearth might include roast pork with sorrel gratin and grilled artichokes with wild greens...” More
Chez Panisse Café
Berkeley, CA
”...using my campus-job earnings to splurge on dinn...” More
Commis
oakland, CA
”In the sleek, modern space, chef James Syhabout offers a three-course menu that reflects his time as chef de cuisine...” More
Doña Tomás
Oakland, California
”Doña Tomás offers something else altogether: dutifully researched regional recipes, elevated by terrific ingredients. Pescado Veracruzana, where you'd normally expect...” More
Everett & Jones
Oakland, California
”Grab soulful barbecued ribs and juicy links at this meeting place for Oakland's African-American community....” More
Fraîche Yogurt
Palo Alto, CA
”They puree it into a sweet-tart salad dressing with figs to toss with mixed greens, bake it into surprisingly moist...” More
Grasshopper
Oakland, California
”But addictive as you'll find the organic edamame, the food here is a mere excuse for a tasting flight—or two—of...” More
Hog Island Oyster Co
Marshall, CA
”We ate the famous Hog Island oysters and had a bottle of winemaker Sean Thackrey’s stunningly original Pleiades blend from...” More
Manka's Inverness Lodge
Inverness, California
”In this rustic dining room (think logs and antlers...” More
Marzano
Oakland, CA
”Named for the exalted Neapolitan tomato, Robert Holt’s new spot gets its wood-fired oven blazing for brunch, when the menu...” More
Navio
Half Moon Bay, California
”Peter Rudolph, chef de cuisine of the Ritz-Carlton Half Moon Bay, so reveres Dungeness crab that he makes it the...” More
Olema Inn & Restaurant
Olema, California
”We ate the famous Hog Island oysters and had a bottle of winemaker Sean Thackrey’s stunningly original Pleiades blend from...” More
Peony
Oakland, California
”Peony offers a shining example of a brash convention hall-scaled Cantonese restaurant. Yes, they serve immense crab from the seafood...” More
Pizzaiolo
Oakland, California
”Supercrisp pizzas from Chez Panisse alum Charlie Hallowell....” More
Vik's Chaat Corner
Berkeley, California
”Poori (puffy fried bread) served with perfectly spiced chickpeas at Vik's Chaat Corner...” More
Village Pub
Woodside, CA
”Chef Dmitry Elperin will offer a full Thanksgiving dinner to go that includes a ready-to-roast turkey with bread stuffing and...” More
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