À Côté

With many of its Mediterranean, small-plate dishes cooked in a wood-fired oven, À Côté has... More

Café Rouge

From its adjacent butcher shop, Café Rouge serves a variety of cured meats, fresh cuts,... More

Caffè 817

Serving Italian-style breakfasts and lunches, Caffè 817 sits on a tree-lined street in Old Oakland... More

Camino

Chez Panisse veteran Russell Moore preaches the Alice Waters gospel in this brick-walled room warmed... More

Cheese Board Pizzeria

Each day employees make one kind of pizza and sell it until it runs out.... More

Chez Panisse Café

As Alice Waters travels the world, spreading her gospel of “local, seasonal, sustainable,” Chez Panisse... More

Chez Panisse Restaurant

chop bar

Commis

A spare, albeit highly innovative, restaurant on a nondescript block of Piedmont Avenue (“across the... More

Doña Tomás

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Everett & Jones

A family-run soul food restaurant, Everett & Jones opened in 1973 and has expanded with... More

Flora

Upscale comfort food in an Art Deco space. ... More

Fraîche Yogurt

Within this largely white corner café boasting woods floors and a white-marble counter, Fraîche Yogurt... More

Gather

Grasshopper

Hawker Fare

Chef James Syhabout took over the restaurant from his mother. Now it has a fun,... More

Hog Island Oyster Co

The famous organic oysters are harvested in Marin County's Tomales Bay. ... More

Ketch Joanne & Harbor Bar

A red neon sign with a gape-mouthed fish lights up this waterfront restaurant, which first... More

Manresa

David Kinch has one of the great creative minds in American cooking, and for the... More

Marzano

Designed to resemble a traditional Italian trattoria, Marzano is housed in a white-stucco building with... More