Oregon
Local Ocean Seafoods
The restaurant serves sustainable seafood (and a kids’ menu) harborside.... More
Meat Cheese Bread
Pick up a flank-steak sandwich with blue cheese or a BLB-bacon, lettuce, and golden beets.... More
Mint/820
On the edge of the up-and-coming Mississippi Avenue Arts District, Mint/820 features the artful elixirs... More
Navarre
Chef-owner John Taboda has come up with a novel approach for ordering from his menu... More
Newmans at 988
Locals love the French-Italian dishes such as pesto-and-prawn pasta.... More
Nick's Famous Coney Island
Opened by Domenick “Nick” Carlacio, this hot dog emporium is now owned by Tyler Rogoway.... More
North 45 Pub
This convivial space along dapper Nob Hill’s 21st Avenue restaurant row draws a mix of... More
Nostrana
This glass, steel, and wood-framed restaurant leaves little doubt about its intentions: the logo is... More
Pacific Way Bakery & Café
The sophisticated spot has delicious muffins and coffee, along with a lunch-and-dinner menu that includes... More
Paley's Place
Homey, rustic, and decidedly untrendy, this 50-seat dining room (and even smaller bar) occupies a... More
Petite Provence of the Gorge
Start the day with omelets and crepes.... More
Plate & Pitchfork
The Scene: During peak summer months since 2003, founders Erika Polmar and Emily Berreth have... More
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