Oregon
North 45 Pub
This convivial space along dapper Nob Hill’s 21st Avenue restaurant row draws a mix of... More
Nostrana
This glass, steel, and wood-framed restaurant leaves little doubt about its intentions: the logo is... More
Olympic Provisions
This combination salumeria and restaurant takes cured meat seriously enough to have a “head salumist.”... More
Pacific Way Bakery & Café
The sophisticated spot has delicious muffins and coffee, along with a lunch-and-dinner menu that includes... More
Paley's Place
Homey, rustic, and decidedly untrendy, this 50-seat dining room (and even smaller bar) occupies a... More
Panini Bakery
The high-quality take-out fare includes made-from-scratch pastries, egg dishes, pizza by the slice, and, of... More
Park Kitchen
Chef Scott Dolich envisioned a neighborhood restaurant when he opened this Pearl District spot in... More
Petite Provence of the Gorge
Start the day with omelets and crepes.... More
Pine State Biscuits
Started by three North Carolina transplants in 2006 as a booth in the Portland Farmer’s... More
Plate & Pitchfork
The Scene: During peak summer months since 2003, founders Erika Polmar and Emily Berreth have... More
Pok Pok
When Andy Ricker opened Pok Pok in 2005, it was little more than a Thai... More
Proper Eats Market & Café
Opened in the city's northern St Johns neighborhood in 2006, this vegan establishment houses a market... More
Rendevous Grill
The kitchen turns out ambitious cooking; the flatiron steak in guajillo-chili sauce is a standout.... More
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