Alibi Restaurant and Lounge

...the mood of even Chinatown is gone, though there's a whisper of the old Portland after dark at places like... More

Alu Wine Bar & Lounge

The mostly $40-and-under list focuses on German an... More

Amuse

Andina Restaurant

Bar Pastiche

This new collaboration between John Taboada, chef at the popular Navarre tapas restaurant, and dessert whiz Cheryl Wakerhauser of Pix... More

Beast

Naomi Pomeroy of Portland, Oregon's Beast uses hers to fish vegetables out of pots... More

Bel Ami Restaurant & Lounge

The Bistro

Blacksmith

The main draw of ski towns is, of course... More

Bridgewater Bistro

Brothers'

'I'm in love with the orange-poppy seed scones and raspberry lemonade at my parents' place, Brothers'.'... More

Bunk Sandwiches

At Bunk, co-chefs Tommy Habetz and Nick Wood reinvent nostalgic American dishes. That means transforming the iconic combination of... More

Café Rosemary

While the atmosphere at Café Rosemary is quiet and romantic, the food is anything but.... More

Casanis

Casanis is another kind of classic; it's a bistro that's French in style, substance and ownership, with standards like pâté... More

Castagna

...Best New Chefs don't just miraculously appear: F&W editors spend months finding them. To locate cooks who are fantastically skilled... More

Celilo Restaurant and Bar

Clarklewis

Instead of offering a prix fixe or tasting menu, Brownlow creates a looser vibe: 'if you don't want to make... More

Clemente's

Clyde Common

Colosso