Oregon
- Cascades (5)
- Central Coast (3)
- Northwest Oregon (8)
- Portland (27)
- Southwestern Oregon (9)
- Willamette Valley (1)
Read about U.S.: West
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”...the mood of even Chinatown is gone, though there's a whisper of the old Portland after dark at places like...” MORE>> |
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”This new collaboration between John Taboada, chef at the popular Navarre tapas restaurant, and dessert whiz Cheryl Wakerhauser of Pix...” MORE>> |
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”The newest project from Portland, Oregon’s alt-res...” MORE>> |
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”Texan transplant Gavin McMichael transformed a 1923 smithy into the upscale Blacksmith, which turns out what he has dubbed 'new...” MORE>> |
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”'I'm in love with the orange-poppy seed scones and raspberry lemonade at my parents' place, Brothers'.'...” MORE>> |
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”While the atmosphere at Café Rosemary is quiet and romantic, the food is anything but....” MORE>> |
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”Casanis is another kind of classic; it's a bistro that's French in style, substance and ownership, with standards like pâté...” MORE>> |
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”Instead of offering a prix fixe or tasting menu, Brownlow creates a looser vibe: 'if you don't want to make...” MORE>> |
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”...the Columbian Café, where Uriah Hulsey spices his vegetarian and seafood dishes to order...” MORE>> |
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”You'll find razor clams—breaded and panfried—on menus all over town; some of the best are at the Driftwood Inn....” MORE>> |
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”Tucked away in a Victorian house, the Farm Café takes a similarly homespun approach to food, using produce from regional...” MORE>> |
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”'My favorite place for lunch? Brothers', of course, but I also like the pepperoni pizza at Giseppi's.'...” MORE>> |
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”At Michael and Naomi Hebberoy’s third restaurant, chef Tommy Habetz serves hearty dishes in a playful space: Silverware is set...” MORE>> |
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”...to the calming (the riverside Gunderson's Cannery Café)...” MORE>> |
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”Greg Higgins can whip up a masterful seared Oregon albacore tuna...” MORE>> |
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”Order an organic pie from Hot Lips Pizza in Portland, Oregon, and it will be delivered in an eco-friendly electric...” MORE>> |
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”...the hale and hearty Jake's Famous Crawfish Restaurant...” MORE>> |
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”Homemade noodle of the day with Bolognese sauce at Justa Pasta Co....” MORE>> |
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”'If you want a burger and fries, head to Louie's Bar & Grill, on the plaza.'...” MORE>> |
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”Jody Denton left his Bay Area restaurant empire (Lulu, Azie) in 2001 and came to Bend to open Merenda. The...” MORE>> |
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”Lucy Brennan's improbably delicious drinks at Mint/820—avocado daiquiris, beet martinis—have inspired local bartenders for more than a decade and helped...” MORE>> |
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”Portland has a quirky side, too. At Navarre diners are given pencils to check off small or large portions of...” MORE>> |
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”This unassuming six-table joint is one of the West Coast's most idiosyncratic wine destinations. ...” MORE>> |
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”Nick's Famous Coney Island might be that kind of place as well, if Europeans heard about it, which they wouldn't...” MORE>> |
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”Don't miss the thin-crust Neapolitan pizza at newcomer Nostrana...” MORE>> |
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”Modern-industrial meets French country at Olea. Chef Scott Shampine, who trained at the French Laundry, has put together an ambitious...” MORE>> |
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”Chef Vitaly Paley's French-bistro cooking reflects his stints at Union Square Cafe and Chanterelle in New York City, and at...” MORE>> |
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”Cheryl Wakerhauser makes delectable éclairs as well as confections like Amélie—orange crème brûlée layered with chocolate mousse and Cointreau cake....” MORE>> |
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”...fair-trade restaurants like the Proper Eats Market & Café ('organic, local, proper!')...” MORE>> |
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”Rivers Restaurant, at the boutique Avalon Hotel & Spa sits on the Willamette River's bike path....” MORE>> |
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”This former drapery factory in the up-and-coming North Portland district is now a hip dining room with upscale French-Creole cooking...” MORE>> |
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”A Portland favorite open only on weekends, with chef-owners Jason Owens and David Kreifels changing the locally sourced menus nightly....” MORE>> |
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”Since it opened in 1999, Stumptown’s espresso has become the gold standard...” MORE>> |
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”At this stylish, Mediterranean-inspired spot, $24 buys an excellent three-course meal....” MORE>> |
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”'For dinner, try Thai Pepper; I'm vegetarian, so I go for their tofu curries.'...” MORE>> |
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”Portland's Thirst wine bar has tasty small plates—but the real draw is the well-chosen Oregon-focused wine list...” MORE>> |
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”for Red Bull doughnuts and 'voodoo' weddings...” MORE>> |
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”'My favorite place for lunch? Brothers', of course, but I also like the pepperoni pizza at Giseppi's and the smoked-salmon...” MORE>> |
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