Harbord Room

Toronto’s most respected mixologist, Dave Mitton, partnered with chef Cory Vitiello on this hangout for... More

Henry's at the Queen's

The hotel restaurant does well with the classics, like printanier salad and baked Canadian Brie.... More

Jamie Kennedy at the Gardiner

Jamie Kennedy Wine Bar

King’s Noodle House

Toronto chefs swear by the hangover-healing properties of King’s Noodle. The broth for the wonton... More

La Carnita

Marketing whiz turned restaurateur Andrew Richmond parlayed his success running a series of pop-ups that... More

Lai Wah Heen

This long-standing white-tableclothed dim sum destination in the Metropolitan Hotel Toronto continues to offer exquisite,... More

Le Sélect

The answering machine message here plays La Marseillaise and the menu is filled with classic... More

Lee

From his humble beginnings in a Hong Kong hotel kitchen, chef Susur Lee now brings... More

Let Them Eat Cake Restaurant & Dessert Cafe

Grab a hearty breakfast (all day) or a pot-pie lunch.... More

Luce

Lucien

After debuting in 2008, Lucien wasted little collecting accolades, earning "Best New Restaurant" by Toronto... More

Madeline's

McFarland House

North 44°

Named after Toronto’s latitude, North 44º serves fare prepared by chef Mark McEwan. A redesign... More

Nota Bene

ONE

A mecca for well-to-do Canadian socialites and international celebrities, gold rims nearly everything at One... More

Origin

Located in St. Lawrence, this global fusion restaurant is owned by chef Claudio Aprile, also... More

Parts & Labour

Co-owned by Castor Design studio, this auto-shop-inspired restaurant features a basement rock venue and a... More

Pizza Libretto