Aioli
Cincinnati, Ohio
At the corner bistro Aioli, Julie Francis deftly mines the flavors of Asia, the Mediterranean, and Mexico in dishes such... More
Alana's Food & Wine
Columbus, OH
This funky mom-and-pop restaurant generously prices its entire French- and Oregon-heavy wine list at the state's lowest-allowed markup (about double... More
Baricelli Inn
Little Italy
Cleveland, Ohio
Third-generation chef-restaurateur Paul Minnillo has been practicing seasonal simplicity at this cozy nineteenth-century Little Italy brownstone for 17 years.... More
Boca
Cincinnati, Ohio
Weekend crowds pack Boca, where signatures include yuzu-marinated oysters with red onion and fennel.... More
B Spot
Woodmere, OH
'We use as many local ingredients as we can. We make our own pickles, we make our own brats. We... More
Dante
Cleveland, OH
The multimillion-dollar renovation of the former lockkeepers Inn (partially built on stilts directly on the Cuyahoga River) gave this restaurant’s... More
Dietsch Brothers Inc.
Findlay, Ohio
in Findlay, 40 minutes south of Toledo, it’s a short hop to Dietsch Brothers Inc., where they make their ice... More
Dirty Frank's Hot Dog Palace
Columbus, OH
Hot dogs go global here, from the Seoul Dog with kimchi to the Hot Bollywood with mango chutney. The Thai... More
Downtown 140
Hudson, Ohio
Downtown 140 restaurant, about 20 miles outside of Cleveland, is housed in a 19th-century market with rough limestone and exposed-brick... More
Eckerlin Meats
1801 Race Street
Cincinnati, Ohio
The grilled goetta sandwich, a German breakfast patty of oatmeal and pork, seared on the grill, smeared with hot mustard... More
Empress Chili
Cincinnati, Ohio
Cincinnati chile, the Queen City's culinary claim to fame—ground beef spiced with cinnamon and nutmeg and served over spaghetti. The... More
Fire
Cleveland, OH
I loved everything that came out of chef Doug Katz’s tandoor oven, especially the luscious pork crêpes topped with pepper... More
Flying Fig
Cleveland , OH
...I almost changed my flight to stay for dinner at Ohio City’s nine-year-old Flying Fig after trying chef Karen Small’s... More





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