Kaiwa

Matsugen

Nico's Pier 38

”Fishermen and policemen crowd the patio tables at Nico’s, open for breakfast and lunch across the parking lot from Honolulu’s...”  More

Shokudo

”Designed by Tokyo’s Yasumichi Morita (who created Manhattan’s theatrical Megu), this cavernous restaurant with a Noguchi-lanterned terrace pairs home-style Japanese...”  More

Uncle’s Fish Market & Grill

Vino

”Chuck Furuya, one of only two Master Sommeliers in the state, frequently brings in some of the world’s best winemakers...”  More

21 Degrees North

”Oahu's North Shore is known for surfing, not for dining, but this new restaurant at Turtle Bay Resort is changing...”  More

3660 On the Rise

Azteca

”I invariably consume unhealthy amounts of macadamia nuts and lots of Mexican food at an authentic restaurant called Azteca....”  More

Cabanas

”The Kahala Mandarin Oriental's new restaurant offers seductive food and oceanfront tents that can be closed for privacy....”  More

Cabanas Seaside Grill

”Striped weke (goatfish)—moist, fleshy, and named for its whiskers...”  More

Café Haleiwa

”The best breakfast in town, where you can feast on an 'off the lip' platter: eggs, sausage, bacon, and rice...”  More

Dee-Lite Bakery

”My mother would take us to Queen Emma's palace once a week for a picnic in the garden, with thermoses...”  More

Diamond Head Grill

Diamond Head Market & Grill

Duc's Bistro

”On Thursday nights, the regulars gather at Duc's to see the entertainer Mihana, who sings and plays the guitar....”  More

Elua

Formaggio

”Lyle Fujioka has opened Honolulu's first enoteca next to his wine shop. It's in a strip mall, but you won't...”  More

Haleiwa Joes

”Haleiwa Joes is the place for seared ahi tuna....”  More

Hank’s Haute Dogs

The Hanohano Room

”Chef Ron Amasol is winning fans for modernizing the menu with crisp-skinned Hawaiian threadfish in cilantro-ogo sauce and rice cracker–coated...”  More

Hiroshi Eurasion Tapas

”At Hiroshi, one of Hawaii's top chefs, Hiroshi Fukui, fuses Japanese and European ingredients in dishes like silky kanpachi (young...”  More

Hoku's

”Chef Wayne Hirabayashi's open kitchen does international food—in a good way. Wood-fired and tandoori ovens turn out both seaweed nan...”  More

House Without a Key

”Often when I am deskbound at the office I do what millions of others routinely...”  More

Jameson's by the Sea

”In the heart of Haleiwa, Jameson's is an elegant retreat with such selections as opakapaka (Hawaiian pink snapper) poached in...”  More

Kua'Aina Sandwich Shop

”One of the best hamburgers on the island is at a r...”  More

Kuaaina Sandwich

Lei Lei's Bar & Grill

”Widely regarded as one of the best restaurants on the North Shore. Try the first-rate grilled ahi steak....”  More

Little Village Noodle House

Matsumoto Shave Ice

”A North Shore landmark, where the flavors—toppings...”  More

Mei Sum

Mitsu-Ken

”Their specialty is a version of that most sublime of Hawaiian plate-breakfasts, the loco moco: rice, a fried egg, and...”  More

M. P. Lei Shop

Rainbow Drive-In

Romy's Kahuku Prawns & Shrimp

Roy's Ko Olina

”Chef Jackie Lau will oversee the kitchen at Roy's Ko Olina—half the dishes will be Yamaguchi's, half will be hers....”  More

Sam Choy's Breakfast, Lunch, & Crab

Sansei Seafood Restaurant & Sushi Bar

”Often when I am deskbound at the office I do what millions of others routinely...”  More

Sharks Cove Grill

Side Street Inn

Sushi Izakaya Gaku

Ted’s Bakery

”Often when I am deskbound at the office I do what millions of others routinely...”  More

Town

”The menu balances Mediterranean flavors (Kenney makes his own mozzarella) with local ones, as in an oxtail risotto dotted with...”  More

Tsukiji Fish Market and Restaurant

”Honolulu’s dazzling new Tsukiji Fish Market and Restaurant has a make-your-own poke bar with the essentials for the Hawaiian raw-fish...”  More