Fifth Season

The bistro, warm with saffron-colored walls and exposed brick, pairs island produce (in dishes such as roast duck with cherry... More

Frisky Oyster

The lively bivalves here range from the local island variety to ones from as far away as Oregon. ... More

Home

On Sunday, following a tip from David Page and Barbara Shinn, who own the restaurant Home in Manhattan and Shinn... More

Jedediah Hawkins Inn

La Cuvée

La Cuvée, with its wraparound windows, zinc bar and chartreuse chairs, feels as hip as anything in New York City.... More

North Fork Food

North Fork Food, a sunny gourmet shop and café, is a perfect lunchtime stop for a bite on the shaded... More

North Fork Table & Inn

The cod cake with black-truffled tartar sauce is as addictive as the warm cinnamon-cream doughnut holes.... More

The Seafood Barge

To my surprise and delight, chef Michael Meehan has fun with his fresh catch—since when can you get sushi at... More