The John Dory

The second restaurant from April Bloomfield focuses on (what else?) seafood.... More

The John Dory Oyster Bar

The Lamb's Club

The Mark Restaurant

The Spotted Pig

When the Pig opened in 2004, it was known mostly for its celebrity owners—Jay-Z and... More

Tía Pol

Located in Chelsea, Tia Pol serves hearty tapas and Spanish cuisine. Wide front doors open into the small,... More

Tom: Tuesday Dinner

Celebrity chef Tom Colicchio, a regular Top Chef judge, has introduced an innovative dining concept... More

Tom's Restaurant

Customers stuck in the long line that often forms outside this Park Slope diner need... More

Tony Merenda's Flash Inn

Veselka

The Ukrainian couple Wolodymyr and Olha Darmochawal traveled to New York to escape war in... More

Via Emilia

For more than 15 years, owner and executive chef William Mattiello has provided the Flatiron... More

Vino Volo

This contemporary wine bar recently launched a fifth airport location at American Airlines’ Terminal 8.... More

Yerba Buena

Zibetto Espresso Bar

This Midtown New York City espresso bar, owned by Swede Anastasio Nougos, serves Danesi coffee... More

ZuZu Cafe

Stop in for a latte and panini and conversation with locals. The restaurant is named... More

Aquavit

Sophisticated, delicious and thoughtful, F&W Editor-in-Chief Dana Cowin loved Marcus Jernmark’s reimagined Swedish dishes, including... More

Arlington Club

Atera

Before becoming a Best New Chef at Portland, Oregon’s Castagna, Matt Lightner trained at Spain’s... More

Battersby

F&W editor in chief Dana Cowin loved the vibe and the fresh, modern food, like... More

Biang!