Pop Burger

Even from the exterior, it’s obvious that Pop Burger is no ordinary burger joint. The... More

Prune

Chef Gabrielle Hamilton has found acclaim as a memoirist (2011’s Blood, Bones & Butter), but... More

Public

Daring dishes are the primary focus at this Nolita restaurant, where executive chef Brad Farmerie... More

Pulino's Bar & Pizzeria

Restaurant Moosilauke

A rustic 18th-century house makes for a romantic setting for market-driven dishes such as mulled... More

Riingo

Situated in the lobby of the Alex Hotel in Midtown, Riingo is a fusion of... More

Rubirosa

Sasabune

At this small Upper East Side omakase-only restaurant, diners are greeted by a sign that... More

Seasonal

The narrow, cream-colored space takes a backseat to the inventive Austro-German fusion menu. Regional cuisine... More

Second Avenue Deli

With a history going back to 1954, Second Avenue Deli in Murray Hill is a... More

Snackbar, New York

Soto

Finding it impossible to score that online reservation at David Chang’s 12-seat Momofuku Ko? Despair... More

Tabla, New York

Creative Indian-American ... More

Tanoreen

Forced to move to a larger space in Bay Ridge to accommodate its growing popularity,... More

Tarallucci e Vino

Tarry Lodge

Superstar chef Mario Batali usually opens his famous restaurants in major cities, but this terrific... More

Terroir

Terroir, NYC

The city’s top sommeliers (and those who drink with them) swirl and sniff after-hours at... More

The 1906 Restaurant

Impress the kids with buffalo and ostrich meat among the entrées (including gourmet burgers.... More

The Gaffer Grille & Tap Room

Popular with locals, the taproom section has dependable pub fare like ribs, brisket, chicken, and... More