Mercato, Red Hook

Diners jam the homey restaurant for chef Francesco Buitoni’s homemade pappardelle and a chance to... More

Mercer Kitchen

Chef Jean-Georges Vongerichten is known for delicately flavored Asian-influenced French cuisine, not heavy comfort food.... More

Michel Cluizel

Mile End

Noah Bernamoff dropped out of law school to open Brooklyn’s locavore tribute to the Montreal... More

Monkey Bar

The cozy copper-topped Monkey Bar draws from both pub and fine-dining menus (chicken pot pie... More

Mooncake Foods

Woks and fryers have no place in the open kitchen that dominates this tiny café,... More

motorino

Motorino

This restaurant is closed... More

Ninth Street Espresso, Chelsea Market

...brews beans from North Carolina roaster Counter Culture to dark perfection. $4 for a latte.... More

Nobu Fifty-Seven

In 2005, Robert De Niro convinced famous Japanese chef Nobu Matsuhisa to bring his unique... More

Nobu, Tribeca

Co-founded by actor Robert De Niro, this inventive Japanese restaurant named after head chef Nobuyuki... More

Oms/b

This small, easy-to-miss spot in Midtown East is just a few quick strides from Grand... More

Otto, New York

Just blocks from historic Washington Square sits Mario Batali's Otto Pizzeria and Enoteca. The bustling... More

Ouest

Opened in 2001 in New York City's Upper West Side, Ouest Restaurant serves up Nouveau... More

Pam Real Thai Food

Born in Bangkok, chef Pam Panyasiri now brings the flavors of her homeland to Hell’s... More

Peekamoose Restaurant & Tap Room

The hearty restaurant is run by Brooklyn-born chef Devin Mills, who trained at New York's... More

Per Se

After becoming one of America’s most revered chefs at Napa Valley’s French Laundry, Thomas Keller... More

Perry St.

You may have heard of architect Richard Meier’s West Village glass apartment towers, renowned for... More

Pies 'n' Thighs

"I'm on the record as a fried-chicken freak," says editor in chief Dana Cowin, who... More

Poolville Country Store Restaurant