The Four Seasons

The Gaffer Grille & Tap Room

Popular with locals, the taproom section has dependable pub fare like ribs, brisket, chicken, and... More

The Garden

Beneath 20-foot acacia trees, sample more than 200 wines by the glass, matched with small... More

The General Greene

The Ginny Lee

Lunch on smoked-duck salad or French onion soup on the broad, sunny deck overlooking Wagner’s... More

The Good Fork

Run by Korean-born chef Sohui Kim, The Good Fork serves up Asian-inspired dishes for dinner... More

The Harrison

A popular TriBeCa eatery, The Harrison is managed by chef/owner Jimmy Bradley, who also operates... More

The Hurricane Club

Upscale tiki lounge with oceans of rattan and lacquer, a white-coral fireplace, and throwback tropical... More

The John Dory

The second restaurant from April Bloomfield focuses on (what else?) seafood.... More

The John Dory Oyster Bar

The Lamb's Club

The Library at the Public

“I think of this as more of a cultural project than a culinary one, though... More

The Little Owl

“Who loves you?” sings Frankie Valli in the legendary Little Owl restaurant in Greenwich Village.... More

The Mark Restaurant

The Mermaid Inn

Whether you're dining beneath the trees on the stone patio or amidst the interior's clapboard... More

The Modern

If you ask someone where they want to go out to eat, few consider a... More

The NoMad

Chef Daniel Humm, of New York City’s celebrated Eleven Madison Park, reinvents luxurious French dishes... More

The Red Cat

Sister restaurant to the Harrison, this Chelsea hotspot was established by chef Jimmy Bradley in... More

The Red Newt Winery & Bistro

The Rosendale Cement Company